A very tasty and satisfying hot dish that can be prepared for lunch or dinner and even on a festive table in portioned tins. Cooking is very simple. You can prepare it in advance, put it in tins, put it in the refrigerator, and pour it over with sauce and bake it before serving.
Dear friends, this delicious cookie I am ready to write some rave reviews, but as you know, no matter how much you say the word halva, it will not be sweeter in your mouth. It is necessary to bake and enjoy these bombic cookies.
The recipe for this magic cookie has been repeatedly tested, it is very, very tasty! Soft, tender, with a nutty filling, with a subtle citrus aroma, worthy of a festive table.
This is a simple, but at the same time very tasty cake. Shortbread flavorful dough and delicate yogurt-sour cream filling will not leave indifferent any sweet tooth. The amount of sugar can be adjusted independently. With the proportions indicated by me, the cake turns out to be moderately sweet, not cloying
Barely perceptible aroma of buckwheat, air cream, crunch of caramelized walnuts, the most delicate filling… The recipe is taken from the book by Victoria Isakova “More than a cake” the cooking Time does not include the stabilization time of the filling (2-4 hours).
Grated pie, I think, was baked by everyone. Usually it is made with jam, jam. And this one with a delicate sour cream filling. The filling tastes like a souffle.
Norwegian pie consisting of nut cake and egg cream. As a complete beginner, I am attracted to a set of simple products combined with easy manipulations in the cooking process. Tart has a bright nutty taste. Personally, I use a third less sugar than stated in the recipe in order that the sweet taste does not go off scale and does not interrupt the nutty taste.
Cooking Christmas stollen in our family has become a good tradition. for many years now, stollen has taken pride of place on our christmas family table. Having prepared a lot of different options – I was on it. I added almond flour and homemade marzipan to the dough.
It just so happened that the New Year and Christmas are associated with red and green in many peoples. this tradition has its roots far back in the middle ages and is still relevant today. Therefore, I propose to bake a cake in the traditional color scheme.
for a long time i did not dare to prepare such a multi-component tartlet. but i wanted to put something interesting on the contest! the tartlet turned out really festive! shortbread dough, almond sponge cake, white chocolate ganache and matcha tea… And on top of sour cherry confit and delicate creamy chocolate cream. want to see what’s inside? Then come on in!