Finally, I got this mysterious glucose syrup and was able to make a real mirror glaze. Share with you recipe. “Bird” on the agar, but with a twist.
Marshmallows on agar-agar, useful for a sweet treat, with a fairly obvious citrus taste and the aroma of spices!
I came up with to make marshmallows, but not the usual form, and a little flattened, and even added blueberries! But it was not enough… And I made a chocolate mousse that I put on marshmallows! Then my experiment reached the final mark.
Fragrant delicious marshmallow with chocolate) banana Taste. The texture is very delicate. Be sure to try you cook this yummy.
I’ve been sick with marshmallows for a long time. Recently, I was approached by a friend with a request to cook a cake, but without gluten and dairy products, immediately came up with the idea of a marshmallow cake. One cake into corn meal, then try to make a few.
Chocolate muffins with a stunningly delicious marshmallow cream appreciated everything and asked for a recipe! Is prepared quickly and without hassle, and disappears from the plates even faster. Try And you!
Marshmallows are only in the name. I found this recipe in the magazine. Dessert is very tender and airy.
Offer a recipe for an amazing pie dough, which has an unusual taste. I have never used marshmallows as an additive in the dough. The result was a pleasant surprise, gentle and at the same time pleasantly viscous melting dough in the mouth, and the presence of black currant gives a touch of acidity to this cake. If interested, please visit!
Roses of cranberry and Apple marshmallows with a reduced amount of sugar. Just look great on the holiday table. Your guests will be delighted.
I love this delicacy. Some time ago she decided to learn how to cook it. To begin with, a recipe for Apple marshmallow on agar was found, but attempts to cook it were not successful, there was clearly a strange ratio of sugar and water. After these attempts, I decided not to give up, began to read a lot, looking for recipes on the Internet. And now, having gathered information, I decided to get down to business. Since no suitable apples or berries were found, I decided to cook it on fruit jelly /cherry flavor/, all the ingredients in the recipe I cut in half, so that, if anything, it was not so sad for spoiled products. Here we go…