Pork with Vegetables in Bulgarian Recipe

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Kavarma is a well-known Bulgarian dish, which is prepared from meat and vegetables. Classic kavarma is prepared in pots, which are placed in the oven or oven. However considerable popularity has kavarma, stewed in a deep frying pan, the recipe of which I offer. Melting pork with soft as butter, vegetables and plenty of sauce. It is supposed to dip bread. But garnish in the form of rice or potatoes is also welcome.

Carp Stuffed with Egg Recipe

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I suggest you prepare a very tasty stuffed carp. Crucians are very useful for humans, as they contain easily digestible protein. Freshwater fish proteins are not only useful, but also unique, they contain amino acids that are essential for the human body. Useful properties of carp are due to the content of a large amount of calcium, it helps to strengthen the teeth, nails and bones. The caloric content of carp is quite low, so when you lose weight you can safely add it to the diet. The only drawback of carp, it is peculiar to river fish smell, but thanks to spices and marinade we get rid of it.