Who doesn’t love fried potatoes?! And with onion, garlic and herbs? Even if you stick to proper nutrition, you can sometimes treat yourself. And potatoes are a source of vitamin C and B. A recipe for beginners.
Spicy Potato Buns with Milk Recipe
|Spicy with a Golden crust and soft inside the bun. Buns can be served instead of bread. Very tasty with beer, as the buns are salty, crunchy and very spicy. These buns can be cooked in the oven or fried on the stove.
Baked Duck Recipe
|Duck itself is a delicious thing! And then there are the fragrant onions and baked potatoes! Come in!
Schnitzels with Potatoes and Zucchini in Greek Recipe
|Ready-made schnitzels baked with potatoes and zucchini in Greek. Fast, simple and delicious! Relevant on a picnic.
Grilled Salmon with Orange Recipe
|Salmon marinated in soy sauce with lemon juice and freshly ground black pepper and made under the grill in the oven with an orange slice.
Chops in Garlic and Dill Marinade Recipe
|One of the main points when frying chops is the marinade in which the meat will be aged. I suggest another option for a spicy marinade, garlic and dill. In the autumn, when fresh herbs from the garden, and garlic-as a prevention against seasonal colds, will be very useful. Recommend.
Steam Roll with Turkey Recipe
|Steam roll or Khanum with minced Turkey is a hearty and at the same time quite light dish. There are a lot of recipes on the site, but I didn’t find a completely identical one, so we will cook!
Potatoes on Provencal Recipe
|I tenderly love potatoes in all types, so I could not pass by this version of mashed potatoes. I liked the result, the dish is piquant and delicious.
Vegetable Casserole with Minced Meat Recipe
|There are quite a few such casseroles on the site, but they are very popular, both for a cozy family lunch and dinner, and for a festive table. In this version, I liked the recipe for minced meat. And, of course, an abundance of autumn vegetables. Delicious, healthy, satisfying and beautiful!
Potatoes in Garlic-Oat Breading Recipe
|Potato is one of the main dishes in our menu, today the diversity of its coating of oatmeal with fragrant garlic. Treat.