Galette “Briam” with Greek Vegetable Stew Recipe

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Briam is a vegetable stew baked with feta. The recipe for this stew I brought from Greece a few years ago, since then I regularly cook. This time I decided to experiment and submit it to the test. The result exceeded all my expectations! Very harmonious, delicious and bright in spring! The dough turns crispy and soft, juicy and rich vegetables, feta gives the dish a flavor. The dish comes out quite low-calorie and useful. The dough in vegetable oil, instead of cream, and the filling consists of almost the same vegetables.