Today I propose to cook a very tasty and hearty meal for the whole family. Stewed chicken and potatoes with fragrant cheese sauce.
Tomato and Potato Soup Recipe
Published on :A wonderful combination of simple vegetables, and the result – an exquisite soup. Green olives give a special piquancy.
Zucchini and Curry Soup Recipe
Published on :Very tasty soup. Ideal for diet. Very affordable products and easy to prepare. Very appetizing and delicious soup, happy to eat, I will still cook!
Cutlets with Vegetables in the Oven Recipe
Published on :Today I suggest you cook a very tasty hearty dish that combines meat and garnish. Cutlets and vegetables will be baked in the oven, so the dish will not only tasty but also useful.
Potato with Eggplant Recipe
Published on :Thanks to this recipe fragrant eggplant with potatoes does not turn into porridge, each ingredient has its own distinct taste and color.
Soup with Mussels Recipe
Published on :The first dish I love it! Excellent, thick consistency soup! And the mussels here are very good. Hearty, creamy, airy!
Red Lentil Soup with smoked Meats Recipe
Published on :The taste of this soup is almost no different from pea, but its great advantage is that unlike peas, red lentils do not need to be soaked and then cook for a long time.
Potato Salad with Pepper and Mustard oil Recipe
Published on :Very tasty, hearty salad. Delicate, with a spicy touch of mustard oil and herbs. Spicy, harmonious and fragrant! Bow took the purple and added a mixture of peppers.
Salad with Vegetables and Crab Sticks Recipe
Published on :In fact, the salad is very famous and, you can say, even somewhat fed up already. I usually eat it with just Mayo, but when a friend gave it to me with the other dressing, the salad seemed a lot tastier and more tender.
Galette “Briam” with Greek Vegetable Stew Recipe
Published on :Briam is a vegetable stew baked with feta. The recipe for this stew I brought from Greece a few years ago, since then I regularly cook. This time I decided to experiment and submit it to the test. The result exceeded all my expectations! Very harmonious, delicious and bright in spring! The dough turns crispy and soft, juicy and rich vegetables, feta gives the dish a flavor. The dish comes out quite low-calorie and useful. The dough in vegetable oil, instead of cream, and the filling consists of almost the same vegetables.