| Cook Time | 45 minutes |
| Servings |
Ingredients
- 1 piece Eggplant
- 1 piece Carrot
- 1 piece Bulgarian pepper
- 100 ml Water
- 40 gram Tomato paste 2 teaspoons with a slide
- 3 teaspoons Sugar or to taste
- 3 cloves garlic not particularly large, but so-to taste
- Salt to taste
- Black pepper to taste
Ingredients
|
|
Instructions
- Cut the eggplant into medium cubes and grate the carrots on a coarse grater.
- Diced bell pepper.
- Put everything in a baking bag, add tomato paste, diluted in water. Salt, ground black pepper and sugar.
- It is desirable to tie the package in a knot. Shake to mix everything up. Pierce the package three times in the upper part (I pierced it with sharp scissors) Put the bag on a plate and put it in the microwave for 20 minutes. On my microwave, the power level of the mode is called "high". I looked into the micro a couple of times in 20 minutes, shook the bag of vegetables a little and checked how soft the vegetables were.
- After 20 minutes, get the package. Let it stand a little and carefully, so as not to get burned by the steam, cut the knot.
- Put the vegetables in a saucepan, preferably with a thick bottom.
- Puree to the desired consistency with an immersion blender.
- Taste. If something is missing, then add it. Grate the garlic. Stir. And boil over low heat after boiling for three or four minutes, stirring constantly. Cool.
- Bon Appetit!
- Enjoy)
(No Ratings Yet)
Loading...
Leave a Reply