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Print Recipe
Eggplant Caviar without Oil Recipe
Elementary is getting ready! Very tasty! And without oil. The proportions can be increased.
Course Snacks
Cuisine Azerbaijani
Cook Time 45 minutes
Servings
Ingredients
Course Snacks
Cuisine Azerbaijani
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Cut the eggplant into medium cubes and grate the carrots on a coarse grater.
    Cut the eggplant into medium cubes and grate the carrots on a coarse grater.
  2. Diced bell pepper.
    Diced bell pepper.
  3. Put everything in a baking bag, add tomato paste, diluted in water. Salt, ground black pepper and sugar.
    Put everything in a baking bag, add tomato paste, diluted in water. Salt, ground black pepper and sugar.
  4. It is desirable to tie the package in a knot. Shake to mix everything up. Pierce the package three times in the upper part (I pierced it with sharp scissors) Put the bag on a plate and put it in the microwave for 20 minutes. On my microwave, the power level of the mode is called "high". I looked into the micro a couple of times in 20 minutes, shook the bag of vegetables a little and checked how soft the vegetables were.
    It is desirable to tie the package in a knot. Shake to mix everything up. Pierce the package three times in the upper part (I pierced it with sharp scissors)
Put the bag on a plate and put it in the microwave for 20 minutes. On my microwave, the power level of the mode is called "high".
I looked into the micro a couple of times in 20 minutes, shook the bag of vegetables a little and checked how soft the vegetables were.
  5. After 20 minutes, get the package. Let it stand a little and carefully, so as not to get burned by the steam, cut the knot.
    After 20 minutes, get the package. Let it stand a little and carefully, so as not to get burned by the steam, cut the knot.
  6. Put the vegetables in a saucepan, preferably with a thick bottom.
    Put the vegetables in a saucepan, preferably with a thick bottom.
  7. Puree to the desired consistency with an immersion blender.
    Puree to the desired consistency with an immersion blender.
  8. Taste. If something is missing, then add it. Grate the garlic. Stir. And boil over low heat after boiling for three or four minutes, stirring constantly. Cool.
    Taste. If something is missing, then add it. Grate the garlic. Stir. And boil over low heat after boiling for three or four minutes, stirring constantly.
Cool.
  9. Bon Appetit!
    Bon Appetit!
  10. Enjoy)
    Enjoy)

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