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Print Recipe
 Eggplant Caviar without Oil Recipe
Elementary preparation! Very tasty! And without oil. The proportions can be increased.
Course Snacks Ideas
Cuisine Azerbaijani
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Snacks Ideas
Cuisine Azerbaijani
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Cut the eggplant into medium cubes, and grate the carrots on a coarse grater.
    Cut the eggplant into medium cubes, and grate the carrots on a coarse grater.
  2. Diced bell pepper.
    Diced bell pepper.
  3. Put everything in a baking bag, add tomato paste diluted in water. Salt, ground black pepper and sugar.
    Put everything in a baking bag, add tomato paste diluted in water. Salt, ground black pepper and sugar.
  4. It is advisable to tie the package with a knot. Shake to mix everything up. Pierce the package three times at the top (I pierced it with sharp scissors). Put the bag on a plate and put it in the microwave for 20 minutes. In my microwave oven, the power level of the mode is called "high". In 20 minutes, I looked into the microwave a couple of times, shook the bag of vegetables a little and checked how soft the vegetables were.
    It is advisable to tie the package with a knot. Shake to mix everything up. Pierce the package three times at the top (I pierced it with sharp scissors). Put the bag on a plate and put it in the microwave for 20 minutes. In my microwave oven, the power level of the mode is called "high". In 20 minutes, I looked into the microwave a couple of times, shook the bag of vegetables a little and checked how soft the vegetables were.
  5. After 20 minutes, remove the packaging. Let it stand for a while and carefully, so as not to get burned by steam, cut the knot.
    After 20 minutes, remove the packaging. Let it stand for a while and carefully, so as not to get burned by steam, cut the knot.
  6. Put the vegetables in a saucepan, preferably with a thick bottom.
    Put the vegetables in a saucepan, preferably with a thick bottom.
  7. Beat the puree to the desired consistency with an immersion blender.
    Beat the puree to the desired consistency with an immersion blender.
  8. Taste. If something is missing, then add it. Grate the garlic on a grater. Mix it. And cook on low heat after boiling for three to four minutes, stirring constantly. Cool.
    Taste. If something is missing, then add it. Grate the garlic on a grater. Mix it. And cook on low heat after boiling for three to four minutes, stirring constantly. Cool.
  9. Bon Appetit!
    Bon Appetit!
  10. Enjoy)
    Enjoy)
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