Crepe Suzette-French Pancakes Recipe

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Crepe Suzette pancakes are a famous French dessert that has become a real classic. Thin pancakes (crepes) in a thick, fragrant, spicy orange syrup are definitely worth a try, especially since it is not difficult to cook them at all and it will not take much time. You can distinguish crepes from pancakes by a thin, crispy edge and the absence of holes.

Danish Smerrebred with Sprats Recipe

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Smerrebred is a Danish sandwich on rye bread. It can be fish, meat and vegetable. The list of its ingredients tends to infinity. Smerrebred is often used as an independent dish, because it has a large number of ingredients in its composition. Danes know more than 170 varieties of such sandwiches, which can often represent the most unexpected combinations of products. Delicious Smerrebred can be made with sprats or sardines.

Juicy Chicken Breast in the Oven Recipe

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Cooking chicken fillet is quite simple in different ways, but I suggest you try my signature recipe. The white meat of the chicken is slightly dry, so adding juicy sweet pepper and Mozzarella to it, you will turn the fillet into the most delicate fragrant dish for the festive table. There is nothing complicated in the recipe, just alternately add all the ingredients, and the finished delicacy in the oven will be covered with an appetizing crust.

Dairy Corn Recipe

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All my life I thought that everyone can cook delicious corn, how wrong I was… Just a couple of simple secrets, make the taste of corn unforgettable!