New year’s table always pleases with its abundance of hot dishes, salads and pastries. I would like to treat You to a hearty and juicy pie! Yeast-free dough with a rich and rich filling of canned pink salmon, potatoes and pickled zucchini! Enjoy your meal!
My family doesn’t really like the combination of chicken and citrus, but over time I found the option that suited everyone… The chicken turns out to be juicy, delicious, with a delicate aroma of orange and garlic and a sweet and salty crust…
In the mini-collection, there are two recipes for marinating mushrooms, one has already been tested and now I will introduce it, and the second version of the mushrooms are marinated until tomorrow!
Some word with multiple meanings. This is the name of the method of cooking meat over coals at a temperature of 100-120 degrees Celsius, and the equipment necessary for cooking this method, and a picnic where you eat dishes cooked in a barbecue oven. There is even a sauce with this name! I’m going to do ribs in an electric locker small 18 litres with heating elements top and bottom, which I can manage. You can make them in a regular oven, just take more time than I spent. Marinate them, and then bake them in a clay pan. Such ribs are not ashamed to serve on a festive table, including new year’s. As you know, there is not much meat on the ribs, so we will eat 700 g for two!
It turns out very tasty, gentle, with a light smoky aroma. It’s easy to prepare, but you need to be patient… You’re welcome.
Almost Julien, you might say. Only I added small macaroni products of hard varieties to the bottom of the cocoanut before laying out the components of Julien. Also, instead of chicken meat, I used a ready-made Turkey roll. A wonderful appetizer or simply serve instead of hot on the new year’s table at the very beginning of the festive dinner.
The salad is both hearty, thanks to chicken, mushrooms and cheese, and fresh, which is facilitated by celery. And the absence of potatoes makes it not too heavy.
Light, juicy salad. I love to cook it in the fall with the latest tomatoes and juicy cabbage!
Today I want to offer a recipe for meringue roll or as it is called – meringue roll. The cream will be lemon-based cream “Charlotte”. A delicate citrus cream perfectly complements the sweetness of the meringue. They perfectly complement and emphasize each other. Thanks to this cream, the meringue does not get wet and keeps its shape well. It is prepared from the most common products. The recipe will not contain heavy cream and cream cheese. The roll turns out to be very tender, with a crisp crust and a light, moist middle. It really turns out very, very tasty!!!
A wonderful, very tender and juicy snack. It is steamed, which is important, it turns out easy and delicious. The filling can be prepared any – to your taste. Everything is very simple, fast, accessible, the result is amazing.