Hearty, tasty, appetizing and hot dish, will decorate your holiday table. In the composition of the dishes: braised cabbage, sweet and sour apples and chicken balls. And all this stewed in spicy sour cream and tomato sauce.
I present to Your attention an elegant potato gratin with beets for the new year’s table! Due to the additional layer of beets, the dish is not as heavy for digestion as the usual French gratin. And having learned that in the composition of beets, the children looked with apprehension at the new dish, however, after trying a piece, asked for additives, which I was pleasantly surprised)
Sweet with a thick crust with a taste from childhood. The cooking process is clear, anyone can cope with it. That’s why I like the recipes of this cook.
Duck-the Queen of the Christmas table! In this version, for me, the perfect combination of spices, fruits, as a result-excellent taste and stunning aroma!
On the holiday I want to surprise guests, cook delicious, but very quickly. This side dish of ordinary potatoes is just the option.
Everyone has tried sweet cheesecakes, and I suggest you prepare a snack fish cheesecake. It will decorate the Christmas table.
Rich, tender cakes with Apple cream-very tasty! Plus a little decorate and you will get elegant pastries.
A simple soulful dish. Fragrant and some very homemade. It is cooked quickly, eaten even faster. Serve potatoes with porcini mushrooms as a main dish or as a side dish, for example, with meat.
Believe me, this is the easiest beef roast recipe. Even a beginner can handle it. The meat is incredibly juicy and tender. The degree of roasting meat you choose yourself, simply increasing the cooking time. I cooked medium rare roasting (weak roasting), so my family loves. I do not recommend cooking roasting above Medium well (almost fried). The meat will not be so juicy.
Christmas tree for those who prefer not to eat meat on new year’s eve and not only. Tasty, hearty and festive.