Vegetables especially need in winter for good health and maintaining a slim figure. And you need to use them only in raw form. If you stew, you get stewed product, which reduced all the useful properties. Stewed vegetables are deprived of properties that contribute to weight loss.
You and your guests will love it. Salad is very juicy due to orange, which also makes it interesting taste.
Appetizing, spicy salad, which is impossible to break away from. And it is easy to make, and will not take You much time.
With all easy not only to use, but also in preparation. All ingredients are available and are often in our refrigerator. This salad can be eaten for dinner without a twinge of conscience.
On holiday tables, as a rule, served hot-meat, hearty, often spicy. A great addition to it will be this salad. Tasty and easy to prepare, 5 minutes and a new dish.
If you like fish, you will certainly like this roll. Delicate, juicy, spicy filling in a thin dough. In addition, the cake is not burdened with calories. Perfect for a picnic snack.
The strudels, as they were prepared by my grandparents, and how I cook. A delicious main dish with dough, meat, and sauerkraut.
Very tasty dish. And what else is important satisfying, and garnish is not needed. Cooking it is easy and simple. You will love it.
Who and when invented to stretch raw, specially prepared dough to the thickness of tissue paper, and then wrap it in a thick layer of fruit filling? They say that the history of this amazing cake – strudel (strudel) – has its roots in Byzantium and even Ancient Greece. The current name he received much later, in the XVIII century, from German confectioners. They made him the king of the then pies, disputing the palm of his cakes from Viennese bakers. German, Austrian, Hungarian, Czech pastry shops successfully traded all kinds of strudels – with nuts, apples, cottage cheese, cherries, strawberries, poppy seeds, raisins. In those days strudels were not only sweet, but also with mushroom, potato, cabbage and even fish fillings. Nowadays preference is given to strudel for tea. Hearts confectioners strudel conquered because long stale (the property of the exhaust test) and they have a large share of filling – you can not be afraid to get fat. In addition, the dough for strudel can be prepared without fats, which is very important for people who follow a diet, and for those who suffer from diathesis.
Harmonious and delicious salad, elegant appetizer, and just a bunch of vitamins. If he lives up to the next day, it will be even tastier!!