Bright, delicious, healthy salad with an unusual taste. The composition of the ingredients for the salad is quite large, but this amount makes a large portion of the salad, which will feed the whole company.
Soft and tender beef tongue, potatoes and fragrant mushrooms. The recipe is very simple. If all the ingredients are boiled in advance, then you can quickly serve such a dish for dinner.
Very tasty, rich, healthy snack. Perfect for breakfast, for snack tarts, sandwiches, etc.
Crumpled potatoes on bread rolls with sour cream, green onions and honeydew-it’s very tasty! This dish is easy to prepare and lean! Just replace the sour cream and butter with vegetable oil!
I suggest you try the hearty, flavorful tortillas on the custard dough. The dough is not troublesome, the filling is prepared quickly (excluding the cooking time) and the tortillas are baked directly in the pan. Tortillas will perfectly complement light soups and broths, fresh salads, or can be a hearty snack for tea!
I suggest you make a bean sauce. This sauce goes well with baked or fresh vegetables. On the days of fasting, they can replace mayonnaise in various dishes.
Delicious, juicy and bright salad with beans, vegetables and chicken. Moderately savory and satisfying, but not heavy. It can serve as a lunch or dinner.
Very tasty, beautiful and so warm salad of chicken and mushrooms, surrounded by fresh vegetables and herbs. Delicious and fragrant, it will not leave you indifferent.
Orange slices with slices of fried duck breast on rice with corn, under olive oil with grainy mustard – it’s insanely delicious! Please and surprise your beloved and dear guests, prepare and serve the salad warm, the holiday at the table is provided. And on weekdays, it’s a full-fledged light dinner. And in the cooled form, the salad is good.
A simple and delicious salad for a family lunch and dinner. I would like to say a few words about this salad. In everyday life, almost every day I prepare various soups for lunch, my family loves them and no dinner is complete without hot and delicious homemade soups. For broths, I use meat or chicken, I do a little more laying of meat products in order to be able to prepare light snacks or salads for lunch. In my opinion, this is what every hostess does. So today for lunch I had a light chicken soup, some of the meat from which went to this simple salad.