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Print Recipe
Baked Carp with French Fries Recipe
For the new year's table, I suggest preparing a delicious fish in the sleeve. Carp turns out to be tender, ruddy and very fragrant. Guests and family members will be delighted. Serve baked carp with vegetables in a warm form, you can even in a chilled form. Then the potatoes should be heated separately. But the fish in the chilled version is very tasty. I recommend leaving the fish in the sleeve in the oven turned off before serving.
Cook Time 120 minutes
Servings
Ingredients
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Gut and clean the carp, cut off the head and tail. It is this part that is convenient to bake and eat, since there are mainly large bones.
    Gut and clean the carp, cut off the head and tail. It is this part that is convenient to bake and eat, since there are mainly large bones.
  2. In a bowl, pour the sour cream, add the lemon juice and seasoning.
    In a bowl, pour the sour cream, add the lemon juice and seasoning.
  3. Add grated garlic to the sauce, if desired, it can be passed through a press.
    Add grated garlic to the sauce, if desired, it can be passed through a press.
  4. Peel the potatoes and chop them in a food processor using the French fries attachment.
    Peel the potatoes and chop them in a food processor using the French fries attachment.
  5. A peeled onion cut in half, chop using the nozzle "slicing". That's how quickly and easily chopped vegetables.
    A peeled onion cut in half, chop using the nozzle "slicing". That's how quickly and easily chopped vegetables.
  6. Put the fish in the baking sleeve and pour the sauce over it. Add the potatoes and onions.
    Put the fish in the baking sleeve and pour the sauce over it. Add the potatoes and onions.
  7. Tie the sleeve, send it to the oven for 1.5 hours, cook until Golden at a temperature of 170-180 degrees. It turns out a delicious baked carp with onions and French fries.
    Tie the sleeve, send it to the oven for 1.5 hours, cook until Golden at a temperature of 170-180 degrees. It turns out a delicious baked carp with onions and French fries.
  8. Bon Appetit!
    Bon Appetit!

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