My notes on the recipe – it took me a little more strawberries, about 600 grams, but that’s because I put the strawberry halves on the rim of the mold. I want to share how I made strawberry juice – I had frozen homemade strawberries mashed with sugar, I poured boiling water over it, let it brew for 15 minutes and filtered through a sieve, it turned out to be a very fragrant and natural juice. As for the cheesecake itself, it is very tasty, it is impossible to describe in words – you need to try! He disappeared from the refrigerator very quickly.