A complex side dish or a full-fledged hot dish, everyone’s favorite potato with mushrooms. Fill with cream cheese and bake in a bag, easy and simple. I recommend it.
Fast and beautiful, delicious and healthy! We serve our favorite snack “tomatoes with cheese and garlic” on bread rolls. Even the guests are not ashamed to offer. I recommend it.
I don’t know what to call it correctly… I only know one thing-it’s cool, not hackneyed and, most importantly, delicious! When I started cooking, I didn’t even know about such a great result. I recommend it.
For the festive table, I offer my own version of snack cakes with spinach and cheese cream with additives from nuts and sunflower seeds.
We love liver in any form. In the store pate has long been disappointed. It is not difficult to do, and the taste is a pleasure!
A soft, airy souffle made with bechamel sauce and cream cheese.
Tender meat with the aroma of spices will not leave anyone indifferent. Portioned slicing is convenient for serving, and the cheese sauce will add extra spice to this dish.
Cold appetizer. Tartlets can be baked in advance, the day before serving, for example. You can complicate the task and cut out the round ones. For more guests, we increase the portion.
A light and satisfying hot dish. Especially it will help out the hostess if there are “non-meat eaters” at the table. I recommend it.
Very tasty, tender, juicy and original dish. I usually make it for dinner. Very fast and easy.