I offer a cheese cake in the shape of a Christmas tree for a festive table as an appetizer! It will become a real decoration of the new year’s table, and will not go unnoticed by Your guests! It is prepared quickly, which is very convenient in the midst of the new year’s bustle, and it turns out delicious and elegant!
I love liver in various variations. And today, my fantasy brought me to the liver roll. It was interesting to try how liver pate would be combined with sun-dried tomatoes. It turned out very well. Such an appetizer is not a shame to serve on a festive table.
I propose to prepare a tender cheese and cottage cheese mousse. Add spinach to one part, peas and zucchini to the other, and cover it all with baked pepper jelly. This snack will look good on the holiday table.
Two years ago, I made a carob pie. And recently, a Turkish woman saw even more interesting molding of carob pie. I decided to cook with my own dough and filling. The dough is rolled out very thinly. The pastry is flaky and airy with a nutty and raspberry flavor. The filling can be put sweet and unsweetened, only add protein. If the pie has unsweetened filling, remove the vanilla sugar and reduce the amount of sugar in the dough to 1 tablespoon.
Very airy cake New Year’s cake. Easy to prepare. It will perfectly complement your holiday table.
This is a wonderful cake that I’ve been making for years. I think it’s time to introduce him to you. Very chocolate, very tasty, very solemn! From the proposed portion, I prepared 2 cakes today (the diameter of the form is 18 cm, 3 cakes each cake) for two worthy men. Wet chocolate cakes do not require impregnation at all. A layer of white and brown cream gives a beautiful cut. In my case, it (the cut) is fresh, so it’s a little greased. When the cream stabilizes, the pattern becomes clear. I was “introduced” to this cake by my sister, who mentioned that they bought this cake for a long time for all special occasions (she lives abroad. The name of the cake “Tuxedo” ). I found different versions of this cake and brought out the best one for myself. Love for him came with the first bite!
I offer a very tasty, original snack for a festive table, it will become a decoration, and the taste will surprise and please you. All the ingredients are perfectly combined with each other. I strongly advise you to cook!!!
Black forest pate is an unusual and delicious dessert! It’s like a hybrid of black Forest cake and cheesecake. In addition, nothing needs to be baked except a biscuit for the crumbs that cover the top and sides, but… this is my personal change to the recipe, where the “pate” was decorated with a crumb of chocolate cookies.
A wonderful recipe for rolls without baking. The roll turns out very tasty and juicy. This roll can be put on the holiday table. And most importantly, everything is very tasty, simple and fast.
Unusual, unusual, with indescribably tender, unbroken (I can still list for a long time!) taste – this cake, just conquered all my family and friends!