I recommend to everyone who loves ice cream to prepare this delicious cake. It is prepared very simply and quickly, it turns out to be huge, enough for a large company.
Devonshire clotted cream is no longer cream, but not yet butter. Tender, creamy-sweet, and amazingly delicious. In Devonshire, farmers have been preparing them using ancient technology for many many years. The secret of production, as usual, is different for everyone and is not particularly disclosed. But here I met a recipe on the Internet how to cook melted cream at home, in the oven. In Devonshire, this clotted cream is a mandatory part of afternoon tea. They are served with skins. The scones are cut lengthwise, spread with strawberry jam, and put a spoonful of melted cream on top. It’s divinely delicious!
This recipe is interesting, especially for children who are trying their hand at cooking. Only 3 ingredients go to the cake. The cake is prepared without the use of an oven. It tastes delicious! I think when my granddaughter grows up, we will prepare this recipe together again! Here she will be surprised that you can make a cake out of cookies!
Cheesecake cheese cake, literally – “cheese pie”, “cottage cheese pie”) – a dish of European and American cuisine, which is a cheese-containing dessert from cottage cheese casserole to souffle. Delicious I advise everyone to try it
This you have not tried Cheesecake with pecan nuts, the best and most delicious of all cheesecakes, you must make it, there is nothing complicated in cooking everything is mixed and whipped voila and everything is ready, easy and incredibly delicious
I suggest you prepare a fruit dessert without baking in cups in a hurry. This easy-to-prepare dessert with fruit will be appreciated by both friends and your loved ones.
Simple, delicious and not expensive dessert recipe. It is prepared very quickly, no need to use the oven. Dessert “Magnolia” conquers with its taste and colorful presentation.
Cheesecake “Zebra” is beautiful and insanely delicious. It is prepared no more complicated than an ordinary cheesecake. The addition of cocoa gives the dessert not only a bright and spectacular appearance, but also a special texture and taste.
Another cheesecake option for the collection. The addition of processed cheese makes the cheesecake texture more silky and adds a cheesy flavor.
On the eve of the holidays, portioned desserts are especially relevant. I offer you a simple recipe based on everyone’s favorite tiramisu: crispy, slightly coffee cookies and a delicate mascarpone cream with layers of tropical mango under a cap of cocoa. A treat for true gourmets!