Delicious, delicate and original ant cake will not leave anyone indifferent. It’s delicious!
Well, of course, the cake is not quite Easter pastries, although if you give it a thematic design, then why not??) moreover, this cake does not take a lot of effort, and does not require special skills…
These braids are baked in Slovakia for Easter Monday. On this day, the young guys under the cheerful songs and music poured water on the girls and “beat” their wicker willow rods. “šibak” or “korbač” decorated with colorful ribbons. The girls treat the boys with sweets, biscuits and Easter braids.
The recipe for this long-waited for their turn in my piggy Bank. He drew me a beautiful cut, which shows the curls of colorful fillings. Fillings can be varied to your taste.
The name comes from the English word (crumble means crumb.) Originally was called the British crumble dessert with apples and shortbread crumbs. Served it warm with various sauces or ice cream. A quick and unusual recipe that I clipped from a BBQ book. You can cook in the grill with a lid, or at home using the oven and frying pan. It tastes very good
On the Bright Easter holiday bake not only cakes, but also a variety of pies. Since childhood, cottage cheese is my favorite filling in pies. Additives: raisins and candied fruits and vanilla added to your taste. They weren’t in the original. The height of the cheesecake-4 cm Diameter of the bottom of the bowl-21 cm
I propose to bake cakes with cottage cheese, ricotta and boiled condensed milk. Air! Soft! Gentle! Amazing aroma and taste! Proceed!
Spring is here. Soon the nettles young hatch, and then the sorrel with spinach arrives. It’s time to cook the familiar fresh and light green soup. I did not expect that a simple sorrel soup with only three ingredients can be made so chic, soft velvet, with a light pleasant acidity. Cooked regularly this soup in the country last summer, until the fresh sorrel ended, and in the winter cooked spinach with the addition of citric acid or juice. Excellent soup! Everything is simple and fast.
Our family is indifferent to the rolls “Cinnabon” and in preparation for the next Easter holiday was invented to bake their cake recipe. What a “magic” aroma spreads throughout the apartment when baking, mmm… Fantastic! It is very difficult to wait for the holiday, and then another and limited to one piece, despite the filling, and does not even stop the fact of approaching the beach season ;). Join us!
This is an amazing chicken fillet recipe that always turns out very juicy. Very tender breast fried in parchment in a pan. Suitable for lovers of delicious food and for those who are on the right diet. Fragrant tender chicken for dinner or a light lunch.