Christmas Cake with Dried Fruit Recipe

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Five years ago, I found the perfect recipe for a Christmas cake and every year I bake it for the new year and Christmas holidays. In order to bake a festive cupcake, you need to prepare dried fruits in advance, namely, infusing them with cognac. I use a different mixture of dried fruits every time, you can add nuts if you want. After baking, of course, you can immediately enjoy the cupcake, but after a week or two, it will become much tastier and more fragrant.

Cheese Dessert “Mouse Happiness” Recipe

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Very tender, very satisfying moderately sweet dessert, in fact-cheesecake without baking. Cooking is not very difficult, the main thing is not to get confused. I was preparing for my birthday, my daughter did not try it at the table, she Packed half of the cake with her. Late at night I get a message: “Awesome cake! I ate everything myself.

French Baskets with Caviar Recipe

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Baskets of shortbread (pate sucree) – delicate, fragile and fragrant… and baskets-meringue from French meringue, and also-lemon curd and cottage cheese cream – it’s very tasty! Decoration serves as the “caviar” from the fresh orange juice, lace chips and “olive tree” of orange peel in chocolate. A wonderful new year’s dessert will please both children and adults not only with its taste, but also with its appearance, and will also raise the festive mood! You can prepare the main ingredients for the dessert in advance, and collect them on the day of the Holiday.

Berry Tart with Meringue Recipe

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This is a very delicious cake! Shortbread dough, explosive sourness of berry filling and tender sweetness of meringue – the perfect combination! And it seems to me that it is perfect for a new year or Christmas table: the combination of red and white colors is very festive, bright and elegant. Well, the taste of this cake, I think you will easily be able to imagine.

Ant Hill Cake without Condensed Milk Recipe

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Ant hill cake is one of those cakes that we have known and loved since childhood. Sweet, delicious and easy to prepare. In the classic version, the sand crumb is mixed with a cream of butter and boiled condensed milk. But, high-quality boiled condensed milk is now very difficult to find, and you do not always want to cook yourself, and sometimes it is dangerous. Therefore, I suggest that you prepare a simple and easy (due to the minimum amount of butter) cream.