Easter Pigtails Recipe

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These braids are baked in Slovakia for Easter Monday. On this day, the young guys under the cheerful songs and music poured water on the girls and “beat” their wicker willow rods. “šibak” or “korbač” decorated with colorful ribbons. The girls treat the boys with sweets, biscuits and Easter braids.

Mango with Peanut Crumble Recipe

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The name comes from the English word (crumble means crumb.) Originally was called the British crumble dessert with apples and shortbread crumbs. Served it warm with various sauces or ice cream. A quick and unusual recipe that I clipped from a BBQ book. You can cook in the grill with a lid, or at home using the oven and frying pan. It tastes very good

Sorrel Soup “Velvet” Recipe

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Spring is here. Soon the nettles young hatch, and then the sorrel with spinach arrives. It’s time to cook the familiar fresh and light green soup. I did not expect that a simple sorrel soup with only three ingredients can be made so chic, soft velvet, with a light pleasant acidity. Cooked regularly this soup in the country last summer, until the fresh sorrel ended, and in the winter cooked spinach with the addition of citric acid or juice. Excellent soup! Everything is simple and fast.

Easter Cake “Cinnabon” Recipe

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Our family is indifferent to the rolls “Cinnabon” and in preparation for the next Easter holiday was invented to bake their cake recipe. What a “magic” aroma spreads throughout the apartment when baking, mmm… Fantastic! It is very difficult to wait for the holiday, and then another and limited to one piece, despite the filling, and does not even stop the fact of approaching the beach season ;). Join us!