Cream and Vegetable Pate Recipe

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Autumn is outside the window, it’s time to strengthen nutrition, but nevertheless, we will not give up vegetables, because the bins are still full. I suggest making a pate of vegetables with cream, herbs and garlic. Piquant, delicious, satisfying. On a sandwich, like a sauce for meat and poultry… Recommend.

Minced Herring with Pickled Mushrooms Recipe

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Very interesting and delicious appetizer! I’m sure your guests will appreciate it. You can spread on sandwiches and serve for Breakfast, you can stuff eggs, tomatoes, tartlets and serve a buffet table. Probably, many will say that this is not forshmak. I don’t know… The recipe is from my Jewish neighbor, aunt Ethel, who shared it with me.

Creamy Vegetable Soup with Brussels Sprouts Recipe

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Based on Belgian soup with a Russian touch. Brussels sprouts are unique in their nutritional and healing properties. We prepare various dishes with it in the fall. Today I will offer you a very healthy and delicious soup made from it and vegetables, including turnips. If you don’t have turnips, it doesn’t matter, replace them with potatoes.

Tart with Tomatoes and Tuna Recipe

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A wonderful tart for lovers of unsweetened pastries! Delicious, satisfying-it will make a great company for a Cup of hot tea on a rainy autumn day. Try to buy the most beautiful and delicious multi-colored tomatoes for him – and then he will please you with a bright appearance!