Dear cooks, I want to share with you my family samosa recipe. Come in!
Tasty and fast gravy for any side dishes, provided that there is ready-made meat. Serve in two ways: as a sauce for baked or stewed vegetables; as gravy to mashed potatoes, buckwheat, rice or pasta.
I suggest you, dear cooks, cook with me these simple Apple cakes. Delicate, with the aroma of fresh apples, they will certainly like your home.
Beautiful, rich cake with sugar crust and juicy mulberry. Cooking it is easy and simple. Great dessert for tea and coffee.
I saw the muffin recipe in the magazine and realized that I want to bake them. Added cream “Wet meringue”
Puree bright, joyful, elegant, delicate with creamy, refined taste and aroma. The taste of mashed potatoes, spinach and cheese is balanced.
You like spicy? Then this recipe for you)) I Fantasized it myself)) it Turned out very tasty, spicy and beautiful!
I made you a rhubarb pie. It was delicious. And how could it be otherwise? After all the rhubarb we have caramel! Come on in!
Cake with nut biscuit cakes, fresh, juicy strawberries and cottage cheese cream! Bright and sweet! Trying?
Fast, hearty meal for children and adults. As a garnish or a separate dish. Fragrant, creamy. Turmeric goes well with sweet pepper peas.