Wonderful flavorful pastries – tender crumb, nut taste, rich poppy filling. I am sure that it will definitely take its rightful place on the Easter table. I will definitely repeat the plait more than once. The dough was made in a bread maker – an excellent result. Will we try?
Everyone loves and remembers these delicious sweets from the company “Kinder”. One tastes better than the other. Today I propose to prepare cakes that taste very similar to the dessert from childhood Kinder milk Slice( Kinder Milk Slice), which means “Milk slice”. A pastry that consists of two biscuits and one layer of tender souffle. In my version, I suggest preparing shortbread and sponge cakes and a tender souffle based on sour cream. It will be very delicious!! Join us!
Fragrant from cinnamon and linseed flour, bright yellow from turmeric, under a sugar crust and with a tender crumb. Beautiful and delicious cookies for tea. I’ll also make two different molds, which makes the taste different. Treat.
I offer you a cake that consists of wafers baked using a multi-Baker and two-color cream prepared on the basis of semolina. The cake turns out to be unusual and delicious. Treat.
I suggest that you prepare a delicious, but easy to prepare pie from young cabbage. We will bake the pie in a slow cooker.
Easy, delicious, interesting, really autumn salad – because it’s just the season of plums! It will take quite a bit of time to prepare, and now you can enjoy it!
Here is such a Pide prepared in our Turkish hotel. This tortilla with meat was served for lunch and dinner, with soup, meat, salad, and children ate just like that. I liked this pide so much that I asked for a recipe and even attended a personal master class with the chef of our hotel. This is a real recipe for Turkish pide – thin crunchy dough, sharp, juicy, meat filling, no cheese, eggs and milk – this is not a pizza!
It is prepared very quickly and easily, and turns out a delicious shortbread with currant and meringue.
Quickly prepared and very delicious, air cake turns out. Very tasty dish.
Tender chicken meat. Meat in a sour-garlic sauce that melts in your mouth!