If you do not have a large amount of mashed potatoes left from lunch, do not rush to throw it away, 2 – 3 spoons will be enough to prepare a hearty Breakfast and dinner for two, and at lunchtime this dish will be a good addition to soups and broths.
Sweet, fragrant pancakes at any time will be by the way! Treat yourself and loved ones.
Lush, delicious, slightly flaky buns. Soft, fluffy dough! These buns just melt in your mouth! Aroma flies around the house, calling everyone to the kitchen! Prepare, pamper your loved ones!
Today I want to share with you a recipe unreal tender, soft as fluff, yeast cake with minced meat. Very hearty, fragrant, juicy cake turns out! Try to cook, it is very tasty!
When the window is cold and damp, I want the house to be warm and cozy… Homemade cakes, in this case, will be very useful. I propose to bake incredibly tender, fluffy, delicious buns with cherries on custard yeast dough. Try it, I hope you like these buns as much as my family!
A great dessert for those who love citrus and cottage cheese. Refreshing and reminiscent of a Mojito cocktail. Why not? It’s very hot… This dessert is just right! Let it become a symbol of “Indian summer”! Girls, for us!
Eka nevidal, you say… But do not rush, do not pass by, see if you cook, maybe you will discover something new for yourself… Treat.
Autumn is the time for hot soups. Is preparing quickly, without problems, most the, for places vegetable soups.
Caramel is ideal in the filling for cakes, pastries, you can also spread on a bun or cookies, and a spoon from the jar is also delicious to eat.
Autumn is the time of fragrant pears. Autumn is the time of ripe figs. This cake is prepared very simply, and cope schoolgirl. Well, if you are unlucky enough to buy fresh figs, you can replace them with any other fruit.