I came up with to make marshmallows, but not the usual form, and a little flattened, and even added blueberries! But it was not enough… And I made a chocolate mousse that I put on marshmallows! Then my experiment reached the final mark.
Very tasty crispy cookies, with a layer of marshmallows, and not store marshmallows, and homemade!!! Great treat in the winter evening with tea or coffee.
This marshmallow is certainly not professional. A simpler recipe for home cooking is a great option for using a plum crop. Delicate texture and pleasant sourness of marshmallow will bring great pleasure to all family members!
Delicate, airy, light as a cloud apricot dessert becomes low-calorie thanks to the confiture. Girl, ate, the figure is not worried, because a fairly large portion is only 60 calories (protein 2.5 g, fat 0 g, carbohydrates 17,5)!
The first time I made this cake was a year ago for my aunt’s Birthday… Everyone liked it and decided to bake this year for his Birthday. At the same time and share the recipe with you. Over decoration I did not bother (for which I ask not to judge strictly!). I had ready-made frozen flowers from the shiroan and it was decided to attach them… that’s how the whole is not tricky decor. The cake is quite soft, the cream at first glance is very sweet, but the acidity of kiwi perfectly complements the taste and makes the cake not cloying. Come on gulls)!
Airiness, lightness, pleasant taste, comfortable consistency and a perfect combination with fruits and berries – these are the arguments in favor of using this cream in the summer heat. It is good as a layer in cakes, as a filler in tubes and baskets, and is useful for gluing cookies together.
