For me, pumpkin is the most autumn vegetable. It is tasty and useful, especially love it in baking. I recommend such a delicious, juicy and fragrant cupcake.
Today I have a recipe for Apple pie. Everything is very simple and fast, but most importantly-very tasty. There will be a lot of apples and a little dough, which is absolutely not felt. It’s probably more like dessert. And with a ball of vanilla ice cream will generally delicious. For “raisins” taste added candied orange. We liked this cake very much!!
Very tasty cake that will saturate and cheer up in the coolest autumn weather. The recipe is made with small changes: I have chicken and Turkey meat, and in the recipe of the author chicken and duck meat.
Autumn is the time of Apple pies, especially the year turned out to be very Apple! A great idea to bake such a cake in a pumpkin: Charlotte turns out even sweeter, soaked in pumpkin juices. Half a pumpkin acts as a baking dish – and therefore less dirty dishes. Very fragrant, tasty and original!
Autumn has come, I want a more hearty meal with a more substantial composition. For example, a piece of homemade ham on fresh homemade bread, but with hot tea – what could be better than a cool autumn evening?! So I suggest you cook ham: hearty, fragrant, with warming up the body spices, light nutty flavor and color of our ham will be very autumn-warm and cozy. Come in!
Chicken is obtained, tender, juicy, sweet and sour. The most delicious dish (in my opinion) is obtained by using Orange yogurt, although now it is almost impossible to get it.
I remember when I was a child, my grandmother cooked potato cutlets. I still love them very much. Today I will make potato patties and add boiled chicken meat and cheese to them. Cutlets are served with garlic-sour cream sauce with herbs. Cutlets diet, I baked them in the oven.
Very tasty and tender gingerbread with icing. Gingerbread is very tender and fragrant. Prepare and you will not regret.
It’s just a work of art. Delicious, soft yeast cake with vanilla and cinnamon flavor. Be sure to prepare for the festive table.
Cutlet on the bone baked with spices in the oven. Everything is simple and everything is natural. The meat is tender, it turns out very soft and fragrant for 20 minutes. Oil is not necessary to use, the meat is cooked in its own juice. The main thing is that the meat was fresh, not thawed. Such a dish will be very juicy and tender, and thanks to the bone, the meat will acquire a different, pleasant, delicate taste.