Pies “Pyang-se” in a Slow-Cooker Recipe

Published on :

Pyang-se is a wonderful-looking and no less wonderful-tasting Korean steamed patties. The dough is extremely soft and tender. Juicy, flavorful filling of cabbage with meat gives the dish a zest and makes the pies not only very juicy, but also satisfying. These pies are prepared quite simply in a slow-cooker-pressure cooker. Try and enjoy!

Meat Accordion with Dried Fruits Recipe

Published on :

I suggest that you prepare a juicy, tender, flavorful meat with layers of ruddy dried fruits for the festive table. Prunes and dried apricots give a pleasant sweet and sour taste, figs-a rich sweet taste, so you can reduce its amount in half (if you do not like sweetness in meat!). We will bake the meat in a slow cooker, fast and delicious!