It would be more correct to say, on condensed milk. I’m offering you the blitz recipe again. Fragrant cupcakes are very good for both evening tea and morning coffee.
Very, very, very tasty buns. I recommend you cook them immediately. I’m just fascinated by them. Of course, I will bake them again and again. Filling can be any: fruit, jams, boiled condensed milk. I cooked with what was at the moment, boiled condensed milk and orange jam.
Can the cake be delicious without flour, butter and a thick layer of cream? I You answer ” Yes!”I propose a recipe for an interesting cake that can be eaten even by those who are afraid to recover! Dessert especially will appeal to fans of honey or caramel baking, as the taste and aroma of the cake stunning! The secret of the taste lies in one simple and unusual (for me anyway) the procedure for the preparation of ingredients.
The taste of this twist resembles not the fruit toffees, not the condensed milk with pear flavor. Hence the name. The recipe I got not tested, and for this reason, to be honest, I was preparing this sweetness with some caution. As haven’t done this before, he had prepared himself mentally for any outcome. But you know, it turned out very well, and for the sweet tooth-a godsend! I think that on cold winter evenings with tea everything will go with a Bang!
Very delicate cake.. with a layer of canned pineapples, which makes it very fresh and fragrant.. And a layer of cream cheese “Mascarpone”, which makes it very tender))) how to make mascarpone at home … I showed.. this is all the strength, and a lot will not take long.. And a jar of pineapples can be bought in any store. So, do not be afraid of the name… Try it yourself.. and treat yummy.. family and friends)
This cake came to me under the name “cake “Tiramisu”. But, as it seemed to me, this name is not very correct, so I decided to rename it. Because of the similarity of the ingredients, the taste of the cake is really similar to the taste of tiramisu. Baking has a very delicate, moist, soft texture. Amazing option. I’m sure this cake will appeal to many.
I think that the first associate when you talk about Italian dessert is “Tiramisu”. Of course, it’s so delicious! But sometimes you can dream up and play with the tastes. I offer you a roll with a delicate mascarpone cream and coffee and chocolate aroma.
This recipe I’ve been looking for, looked in his notebook, on the Internet.. until I found in the forum how to do it in the home version. It was said that it is possible to prepare from cottage cheese and cream, but as, about it words. I’m terribly fired up the idea to cook this cheese. After all the trial and error, stopped at this ratio of ingredients. Luck has pleased me! Cheese-cream “Mascarpone” – turned out! Try it! Cooking is very easy! Fast, inexpensive, which is important in our days!
I got an unusually delicious Mascarpone, delicate, creamy, which is perfect for making various desserts, and so on from him well, it is simply impossible to break away!!! And quite the taste is not inferior to the purchased, in my opinion even tastier!
Try the vegetarian Galette with apples and potatoes. It is very nourishing and tasty.