A very tasty and satisfying hot dish that can be prepared for lunch or dinner and even on a festive table in portioned tins. Cooking is very simple. You can prepare it in advance, put it in tins, put it in the refrigerator, and pour it over with sauce and bake it before serving.
To cook a delicious dessert made with whole wheat flour and oatmeal. Maybe someone will need a recipe for such baking, recently I decided to fill up the cookbook with such desserts, as I tend to replace in everyday life wheat flour of the highest grade with wholegrain.
I love these cupcakes. Dough on mayonnaise and condensed milk – and as a result, dense, rich, moderately dry, moderately moist cupcakes. They are prepared simply, and the result is excellent. Today, the festive option is a piece of white and dark chocolate in the middle of each cupcake.
Why “cold fermentation”? Yes, this is a more professional method and is not often used in home kitchens. But it has several advantages. First-the taste of the dough itself. For a day or two in the refrigerator, the dough matures and the taste improves.
Delicious, flavorful buns with cinnamon and walnut. Soft, beautiful and so tempting they will not leave anyone indifferent!
The New year is very close, and perhaps the options for this snack will be useful to someone. It is easy to do, it will decorate a festive and buffet table.
A great option for a hearty holiday treat. Tender potato casserole and meat rolls, with a juicy and varied filling, will delight and surprise guests.
Snack roll of potato dough with fried mushrooms with onions, cheese and herbs. The preparation is not complicated, the products are the most affordable, will decorate any festive table, excellent both in warm and cold form.
Barely perceptible aroma of buckwheat, air cream, crunch of caramelized walnuts, the most delicate filling… The recipe is taken from the book by Victoria Isakova “More than a cake” the cooking Time does not include the stabilization time of the filling (2-4 hours).