Cake “Boiled Condensed Milk” Recipe

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Can the cake be delicious without flour, butter and a thick layer of cream? I You answer ” Yes!”I propose a recipe for an interesting cake that can be eaten even by those who are afraid to recover! Dessert especially will appeal to fans of honey or caramel baking, as the taste and aroma of the cake stunning! The secret of the taste lies in one simple and unusual (for me anyway) the procedure for the preparation of ingredients.

Pear Condensed Milk Recipe

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The taste of this twist resembles not the fruit toffees, not the condensed milk with pear flavor. Hence the name. The recipe I got not tested, and for this reason, to be honest, I was preparing this sweetness with some caution. As haven’t done this before, he had prepared himself mentally for any outcome. But you know, it turned out very well, and for the sweet tooth-a godsend! I think that on cold winter evenings with tea everything will go with a Bang!

Sponge Cake with Pineapples and Mascarpone Recipe

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Very delicate cake.. with a layer of canned pineapples, which makes it very fresh and fragrant.. And a layer of cream cheese “Mascarpone”, which makes it very tender))) how to make mascarpone at home … I showed.. this is all the strength, and a lot will not take long.. And a jar of pineapples can be bought in any store. So, do not be afraid of the name… Try it yourself.. and treat yummy.. family and friends)

Chocolate-Coffee Cake with Mascarpone Recipe

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This cake came to me under the name “cake “Tiramisu”. But, as it seemed to me, this name is not very correct, so I decided to rename it. Because of the similarity of the ingredients, the taste of the cake is really similar to the taste of tiramisu. Baking has a very delicate, moist, soft texture. Amazing option. I’m sure this cake will appeal to many.

Cheese-Cream “Mascarpone” Recipe

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This recipe I’ve been looking for, looked in his notebook, on the Internet.. until I found in the forum how to do it in the home version. It was said that it is possible to prepare from cottage cheese and cream, but as, about it words. I’m terribly fired up the idea to cook this cheese. After all the trial and error, stopped at this ratio of ingredients. Luck has pleased me! Cheese-cream “Mascarpone” – turned out! Try it! Cooking is very easy! Fast, inexpensive, which is important in our days!