Czech trdelnik-the famous street pastries that you can try not only in the Czech Republic. For example, in Hungary, the pastries called kurtoskalacs. Trdelnik is baked over coals, is considered a festive treat and is sold at fairs or Christmas markets. But what if you can not get to Prague, and you want to try pastries? Offer to cook trdelnik in the oven, adding a touch of autumn in the dough, pumpkin puree and spices in traditional pumpkin pie.
That is not very useful – you know, comment about it not worth it… don’t bother. But who can afford this delicacy, happy to read the recipe and cook. IT’S DELICIOUS!!! P.S.: autumn is the most suitable time, mass slaughter of chickens and cool temperature will help us.
I love this cake, but unfortunately, in the store quality every year is worse. Once decided to bake at home and the result is very pleased, but also it turned out that the cake is easy to prepare. Most of all I love cake “Kiev” with hazelnuts. And from himself added another assemble the cake 4 cakes. I really hope that my idea will be like and useful! Join us!!
Cake successful. Delicate, airy cream, a good biscuit, I like the combination – a little biscuit + more cream in this cake is just that. Looks nice. Yes, and the complexity of execution is doable to work with this cake was fun!
I want to offer you a very tasty and successful recipe pastry. It does not smell of yeast, it is quite easy to prepare, universal, long stale, and suitable for any filling. The dough turns out to be very tender, airy, oily. Something like brioche dough. We loved this recipe!!!
Delicious homemade cake for any occasion and holiday! The Foundation will be a classic sponge cake Genuis, so soft and porous! Cream will custard butter, with the addition of white chocolate. Well, complete the flavor composition of red currant jam, which we will cover the cakes. A Cup of tea please!
Dear friends, I offer you the famous cake in Azerbaijan! It along with cakes “Baku” and “Absheron” is the hallmark of the city of Baku! Touch the traditional cuisine of Azerbaijan by cooking this cake! PS-weight of the finished cake 2 kg.
Hello, dear friends! Do you like to sit in the evening with the whole family over a Cup of tea? And next to that stood in it… gentle, cozy, delicious-homemade cake! Easy to implement, from simple ingredients, but spectacular and mind blowing taste!
Cake from chef Goland with mascarpone cream. Hello, dear friends! I caught fire here real biscuits (without baking powder and soda). Try to cook and enjoy this dessert.
The basis of the recipe for this wonderful dessert I got at the next master class at the Culinary Academy of Hector Jimenez Bravo. I have not yet acquired the form for the bouchée, because I sculpted it in the form of cake (bread), but it did not affect the taste… And, of course, this dish is quite worthy of the Royal table, believe me? Come, treat!!!