I found a chicken basturma on the site, but with a different set of spices. So I’m posting my own version. This basturma is not inferior to the taste of traditional beef, but it is much softer. It’s not that hard to prepare.
Hello!!! Today I want to share a recipe for a very chocolate and insanely delicious cake “Prague”, or as it is also called “Prague”. This is a good old classic, but slightly modern. The cakes are moist, with a pronounced chocolate taste, cream based on butter and condensed milk, and a light sourness of apricot jam perfectly sets off the sweetness of the dessert. And this whole joy is called cake “Prague”. We liked this cake very much, I hope you will like it too!! Join us!
In addition to the fact that it is delicious, very tasty, awesome delicious, insanely delicious, deliciously delicious – there is nothing more to say!
Baskets of shortbread (pate sucree) – delicate, fragile and fragrant… and baskets-meringue from French meringue, and also-lemon curd and cottage cheese cream – it’s very tasty! Decoration serves as the “caviar” from the fresh orange juice, lace chips and “olive tree” of orange peel in chocolate. A wonderful new year’s dessert will please both children and adults not only with its taste, but also with its appearance, and will also raise the festive mood! You can prepare the main ingredients for the dessert in advance, and collect them on the day of the Holiday.
This glaze is an ideal pair for any confectionery. It can cover not only mousse, but also sponge cakes, well frostbitten before that. And we’ll cover our raspberry eclairs with it. And they will become beautiful-beautiful, as in modern confectionery. The remains of the glaze are perfectly stored in the freezer, when necessary, it is enough to simply defrost it and bring it to the operating temperature.
In cooking, as in clothing, there is fashion. It is especially clearly visible in confectionery products. The tone is set by famous confectioners, presenting recipes in their blogs, which then diverge among users. Raspberry… The taste of this berry is already loved by many sweet tooth a year ago, but the release of a limited series of popular sweets again raised it to the crest of the sweet wave. Now there will be a crimson tinkle. I offer you a variation of French custard cakes. And to make it quite beautiful-cover them with mirror glaze.
I decided to dilute the classic taste of my favorite dessert with meringue and nuts. It turned out to be the most winter combination: honey, nuts, spices. This cake was made on my eldest son’s birthday. There are no indifferent people left, and we have a new version of the cake “registered”.
The season of picnics and country gatherings is over, but no one will forbid us to create a barbecue atmosphere at home. The aroma from the oven from the baked wings will run all the household for sure! Bonus to them-two sauces. The ratio of mayonnaise / sour cream is relative, you can change in any direction or even exclude mayonnaise. I recommend preparing sauces just before serving and not for the future.
Bright spicy cake-the very embodiment of winter! Almond cakes, cheese cream with spices and honey, cranberry confit, boiled with spices and zest. Pleasantly warm on this snowy winter day.
This delicious snack will fit perfectly into the menu of the holiday table and will definitely become a favorite of the new year’s eve! It can be served as a separate hot and as a snack. Potato baskets with a meat ball under a cream sauce made from cottage cheese, herbs and spices, but with a baked cheese crust! This dish will bring to mind any foodie! And cheese lovers will be delighted!