Cooling Drink of Green Tea, Peaches and Fresh Raspberries Recipe
The drink perfectly quenches thirst in the summer heat, has a wonderful aroma of peaches, and besides, fresh raspberries give the drink a very beautiful color, while the raspberries themselves are not subjected to heat treatment, thereby preserving all their useful properties!
Servings
4
Cook Time
240minutes
Servings
4
Cook Time
240minutes
Ingredients
Instructions
  1. Prepare the necessary ingredients.
  2. Dissolve the sugar in water and bring to a boil.
  3. Remove from the heat, brew the tea in sweetened water and let it brew for 15 minutes. Add lemon juice, strain.
  4. Peel the peaches, cut into slices, pour sugar syrup and put in the refrigerator.
  5. After 2 hours, the syrup will thicken, add fresh raspberries and leave in the refrigerator for another 2 hours.
  6. Pour into glasses and go drink cooling green tea with peaches and raspberries on the balcony – summer after all!!!
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