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Print Recipe
Cocoa with Banana and Raspberries Recipe
Cocoa with banana and raspberry is a very interesting and healthy drink! It can be used both warm and cold. The drink turns out to be rich, thick, fragrant, with a pleasant sourness from raspberries. By the way, instead of raspberries, you can take other fruits/berries. For example, strawberries or blueberries.
Cook Time 5 minutes
Servings
Ingredients
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. Mix the milk, sugar and cocoa in a small saucepan and bring to a boil. Remove from heat. Pour into a tall glass.
    Mix the milk, sugar and cocoa in a small saucepan and bring to a boil. Remove from heat. Pour into a tall glass.
  2. Add the sliced banana and raspberries.
    Add the sliced banana and raspberries.
  3. Beat until smooth with an immersion blender.
    Beat until smooth with an immersion blender.
  4. The drink is very nutritious, healthy and thick. If it seems too thick for you, you can add a little milk and beat again.
    The drink is very nutritious, healthy and thick. If it seems too thick for you, you can add a little milk and beat again.

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