I since the childhood adore sunflower halva! If you love it, then this recipe is for you!!! Very simple and fast, please try.
My cake is made with sour milk! It turns out soft, with a curd taste. And marshmallows add a fun touch to this casual recipe! Cook very easy and easy to please loved ones! Try it!
Delicious, sweet and fragrant pies with multi-colored marmalade. In the finished pies when cooled marmalade hardens and envelops the Apple mass. It turns out a pie with a fragrant sweet sour filling.
Delicious, crumbly and beautiful Lenten cookies with marmalade. Budget and not difficult, but very sincere and fragrant. The next day, the pastries do not stale and remain delicious
The name speaks for itself. Tender, melting rolls in the mouth, covered with transparent milk glaze, I bake them very often and with different fillings: marmalade, jam, fruit or just like buns. The dough is kneaded in a bread maker, so the cooking process is not time-consuming!
4 ideas for a full Breakfast. Sweet and sour marmalade from currant juice is very well in harmony with cheese, meat and liver. Adds flavor to sweet milk soups with rice or vermicelli, in all kinds of cereal. Friends with the tasty bread and butter. Anyway, a hearty and healthy meal is guaranteed to us!
Why “a La”? Well, first real porridge cooked on the fire in a cauldron, the second – without the potatoes and bacon. The weather is lousy, and I miss nature, kebabs and… Kulesh. In General, this is the most budget and fast option, my friends and I have been preparing it since student times. Today I decided to cook it at home and in a normal pot.
War, front I… cooking? The subjects seem to be difficult to match. Each-his own: one in the trench – soaked in the Creek breadcrumbs, the other in the office-specially brought from the capital by plane delicacy… When guns speak, the muses seems to be supposed to remain silent. Including Coline – the patron Saint of cooks. But, as the Russian people say, as you will fall, and you will sink. In other words, war is war, and lunch is on schedule. And today, when the interest in the culinary side of our lives has grown dramatically, there is almost no one to tell that the Russian soldier, like two hundred years ago, could cook porridge even with an axe, and his gastronomic savvy was to match the ability to beat the adversary. This is one of the most widely used recipes during the war. Kulesh-a thick soup or not very thick, but very hearty porridge.
Kulesh (Kulish) is a dish of Zaporizhzhya Cossacks. Real Cossack Kulesh — spring water, millet of Sumy and wild garlic, and all. Nowadays Kulesh recipe has changed, it is porridge with the addition of other ingredients. Any cereal is good in Kulesh, but it is better if it is boiled. I decided to try to cook a lean mushroom Kulesh with rice and vegetables, but nutritious, delicious and very fragrant.
At first glance, a very unusual combination of ingredients. But it turns out very tasty.