Collapsible pie stuffed with fish and sauerkraut on pumpkin dough. Sunny, bright, appetizing. Such a cozy and homely, hearty and delicious. A real autumn cake. Try it!
Today I want to share with you a recipe for an unusual cake, easy to prepare, which can cope even a novice hostess, a minimum of products, maximum pleasure. Dough from three components, without eggs, very gentle. In the process of cooking is obtained with a Golden crust. Filling of two types of onions will drive crazy even those who do not like onions. In the process of cooking, the top of the pie with smoked sausage cheese is covered with a beautiful crust and exudes such a flavor that all the neighbors come running. A husband came home from work, from the doorway asked: “And what is it we smell so good?”Having tasted this cake once, you will cook it again and again.
It’s time to cook pies stuffed with seasonal vegetables — for gatherings with warm tea in the company of friends or for dinner on a chilly weekend. I propose to cook delicious, hearty and easy to prepare pies. The pies have a wonderful taste with the “aroma of autumn”. Stuffing with seasonal vegetables and with the addition of sausage and cheese.
I’ll be honest-I until today, probably like many Cooks, did not suspect the existence of this dish, but after trying fell in love!!! Tortillas are very tasty both hot and cold, a great snack, a wonderful Breakfast, lunch at work… If whom became interestingly, visit in visitors – all will talk, all will show.
Fragrant, hearty, incredibly delicious potato pie with cheese, you can safely serve during the holiday feast, and you can also cook it for the weekend, when everyone is going to the family table. Rosy, crispy crust is obtained in this amazing baking, somewhat reminiscent of pizza. It is better to bake hard cheeses – Parmesan, cheddar. In such a cake, you can add garlic to enhance the flavor.
Thick and fragrant smoothie. The taste of banana, melon, coconut and mango will not leave anyone indifferent, and will brighten up your leisure time.
Here again it is time to warm thick soups. From the name it is clear that the soup originated in Hungary, with its ubiquitous paprika, and then smoothly “flowed” to neighboring countries and became a famous Czech soup, which is sometimes served in a bread “plate”. Soup with a very bright taste and wonderful aroma of meat, paprika, tomatoes and garlic, thick and hearty, can replace a whole lunch, and you can dine with this soup. Recommend!
Delicious chicken dish, which can diversify your menu. Its name was, most likely, because of the appearance. But both adults and children like it. They can decorate the festive table, and take with you to nature.
Spicy, moderately sweet aspic cake, the dough is made of whole wheat flour with the addition of spices: cardamom, ginger, cinnamon, nutmeg. Apple-pear pie with lemon juice. Fragrant, the most autumn and soulful.
Late autumn is a sadness. Around is dominated by gray, black and brown tones. It gets dark early. Psychologists advise to surround yourself with something bright, both in clothes and in food. And ice cream-than not return ticket in summer? Fortunately now the freezer is filled with live vitamins in the form of berries. I have it-sea buckthorn.