Sandwiches were born spontaneously as a snack from what was there. It turned out very interesting and generous. Try it!
Friends, this recipe is just a bomb! A blast of taste! Marmalade will surprise you, please you, and give you gastronomic pleasure. And you know, everyone who had a chance to try marmalade, not one of them guessed what it was made of, and I myself would not have guessed… Marmalade is ideal for thin bread, for cheeses, savory snacks, bruschetta.
The combination of eggplant and pepper is a proven, deliciously delicious snack option. Tender eggplant flesh, meaty juicy peppers and healthy, healthy food on your table. You can serve it with toasted bread, toast, generous loaves, cook and enjoy!
How I love biscuits: they are not much trouble, and with vegetables they are perfect as an addition to soup. It is very convenient to cook soup and bake biscuits at the same time. While the broth is cooking, knead the dough. And, when you prepare the filling, the trimmings go into the soup, as they say, waste-free production. The number of ingredients is given for 2 biscuits with a diameter of 20 cm.
For those who like it hot. Very simple to prepare.
Very tender and juicy mushrooms in sour cream. They flew away so fast that I didn’t have time to take a photo on the dish!))
There are never too many potatoes, we don’t get tired of them… And with fresh mint, have you tried curry?! No? Then help yourself.
I suggest another option, how to bake new potatoes, so that everyone is completely delighted. A very tasty and beautiful dish, rich in the flavors of the southern overseas territories.
Very tasty and flavorful appetizer is very good for grilled meat, but just as good for potatoes or rice. The recipe was taken from a book about Levantine cuisine.
I offer you a recipe for a very flavorful and incredibly delicious potato. It is prepared quickly and easily. This dish can be put on a festive table, as well as take with you on a picnic.