These braids are baked in Slovakia for Easter Monday. On this day, the young guys under the cheerful songs and music poured water on the girls and “beat” their wicker willow rods. “šibak” or “korbač” decorated with colorful ribbons. The girls treat the boys with sweets, biscuits and Easter braids.
Bright, Sunny, fragrant salad in Italian style. Very easy to prepare.
What can be tastier than homemade bread baked with love? It is as delicious as it is beautiful!
To generous on treats Easter table want to offer very delicious buns!!! As I quickly replenished my wonderful recipes that use yeast. Every time I think, ” Here! All! This is the best!” Only so think about it, as find still recipe, which I like even more! Now I do not renounce, but this recipe is highly recommended. Well suited for treats on the holiday table! The dough was prepared with the help of baking cooker.
A combination of sweet grapes, tender chicken and spicy, spicy dressing! And ready in a matter of minutes. Creamy cheese dressing, tender chicken, mustard seeds and sweetness of grapes!
Exquisite, very nice salad.
I love scrambled eggs with broccoli on milk cooked in the oven. The omelet turns out to be tender, lush, tasty and nourishing. In winter, I use frozen broccoli, the taste is no different from fresh. Believe me, it is very tasty!
This is a very tasty and simple dish. Very easy to prepare. Might as well replace a light dinner.
I want to offer you a fresh and original salad of simple, affordable ingredients. Very unusual taste is obtained from a completely ordinary products.
I love this chicken salad for its simplicity and at the same time divine taste. All ingredients are perfectly combined with each other. Cooking takes a little time, and the result is above praise. On my holiday or everyday table – salad “Tenderness” with chicken will be the first to be scattered.
Easter rings – pastries of Italian cuisine. Moderately sweet (sweetness is adjusted by the amount of powdered sugar and candied fruits to your taste), delicate, with a creamy taste, elegant, light and very tasty – they just have a place on the festive Easter table.