Moroccan Tomato Soup Recipe

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Here is and autumn has entered in their rights. On the street freshens day by day. Still, of course, not winter frosts and absolutely winter, saturated, thick, hearty soups while, like, not really want. But I want something light, but, nevertheless, warming. That’s where ginger and hot pepper will come to our aid. Delicate consistency, a little spicy and spicy, this soup will perfectly warm and surprise with unusual taste combinations. To prepare this soup is better to use sweet pink tomatoes, or the other, but not necessarily meaty varieties. Honey and lime in the composition-a good prevention of colds.

Spicy Jelly from Grapes “Isabella” Recipe

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Perhaps someone thinks autumn as a sad time. And it seems to me that autumn is a generous time, and it is also very colorful. And it’s not just the red-yellow-orange landscape outside the window, in the autumn a huge number of colorful vegetables and fruits ripen, which means that it’s time to prepare. Spicy jelly from homemade grapes with the addition of cinnamon and anise is obtained with a rich taste and beautiful color.

Italian Tomato Soup with Tortellini Recipe

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This Italian soup is quick and easy to cook. The main thing-to find in the store tortellini, that is, pasta with filling, similar to our dumplings. The soup belongs to vegetarian dishes, so spinach is used in the filling for tortellini, but if you eat dairy products (ovo-lacto vegetarianism), you can use cheese. If to exclude choked at all-tickles lean option it.