Potatoes in Italian are a very tasty and flavorful side dish. Lemon, garlic and basil are perfectly combined with each other and give the dish a firework of flavors and aromas! The potatoes are soft on the inside and crispy on the outside.
A popular Italian salad. It is prepared instantly, eaten with great pleasure!
How I love biscuits: they are not much trouble, and with vegetables they are perfect as an addition to soup. It is very convenient to cook soup and bake biscuits at the same time. While the broth is cooking, knead the dough. And, when you prepare the filling, the trimmings go into the soup, as they say, waste-free production. The number of ingredients is given for 2 biscuits with a diameter of 20 cm.
This snack is a real salvation for situations when you need a quick snack. It is prepared very quickly and simply, the main thing is that there is a jar of tuna in its own juice at home.
Savory appetizer of eggplant and cheese with tomatoes. A light and delicious dish of Italian cuisine.
A simple and uncomplicated recipe for cooking chicken in Provence. This recipe is suitable for both a festive dinner and for home gatherings. The key secret here is also in the spices and additives for the chicken marinade, the dish has a piquant taste with a slight sourness and an incomparable aroma.
Very concise dish and at the same time very tasty. It will decorate any table. If you like to cook quickly, then this is for you.
Light and crisp sandwiches with cherry, mozzarella and aromatic pesto. This is a delicious breakfast, snack or snack for a festive table.
Panzanella is an incomparable Tuscan vegetable salad. Salad of ripe sweet tomatoes with crispy slices of bread toasted in olive oil! Treat yourself to a piece of sunny Italy!
Amazing, rich in color and taste, rice with vegetables and mushrooms. I wrote “A la”, because I never give authentic names if the recipe and technology of preparing classic recipes are violated. For paella, you need special varieties of rice-arborio, bomba.