If you like fish, you will certainly like this roll. Delicate, juicy, spicy filling in a thin dough. In addition, the cake is not burdened with calories. Perfect for a picnic snack.
Who and when invented to stretch raw, specially prepared dough to the thickness of tissue paper, and then wrap it in a thick layer of fruit filling? They say that the history of this amazing cake – strudel (strudel) – has its roots in Byzantium and even Ancient Greece. The current name he received much later, in the XVIII century, from German confectioners. They made him the king of the then pies, disputing the palm of his cakes from Viennese bakers. German, Austrian, Hungarian, Czech pastry shops successfully traded all kinds of strudels – with nuts, apples, cottage cheese, cherries, strawberries, poppy seeds, raisins. In those days strudels were not only sweet, but also with mushroom, potato, cabbage and even fish fillings. Nowadays preference is given to strudel for tea. Hearts confectioners strudel conquered because long stale (the property of the exhaust test) and they have a large share of filling – you can not be afraid to get fat. In addition, the dough for strudel can be prepared without fats, which is very important for people who follow a diet, and for those who suffer from diathesis.
Juicy and tender strudel with chicken fillet, vegetables and dill – this snack will fit perfectly on any new year’s table. A separate advantage is that you can cook this dish the day before, and before serving, bake or even just heat.
Very interesting taste of squid, unbroken and unusual. One has only to try, and it is impossible to break away!
I have long wanted to make a salad, but doubted. Today decided, and the taste I liked so much that now it is one of my favorite salads! Try it, I’m sure that You will like it!
Delicious, spicy fish salad. Everything is very easy and simple. Come, treat!
Prepare this fragrant strudel is not difficult and novice cooks. Fast, simple and delicious!
What could be tastier, easier and more affordable than crispy bread, fresh herbs and fragrant olive oil? In this recipe, these ingredients are combined into an excellent tandem, resulting in these crispy cakes stuffed with fragrant fresh herbs.
What good strudel? Little dough and lots of toppings! I suggest you try a very cheesy pastries! It’s quick and easy, it’s delicious and very cheesy!!!
Very tasty Italian dish, prepared quickly and simply-even a child can handle))) Very tasty with white wine-well, or as we-with Apple juice))) Try, you like it.