Cheese Cookies with Basil Recipe

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Everyone liked the dough from Laurent pie so much that by the weekend I decided to bake a biscuit, based on the recipe of Kish. Replacing the nuts on the “aged” cheese, I got a new, very tasty combination, which perhaps later will be used in the preparation of the pie. The cookies were eaten in a few minutes (even those that are slightly burnt), ideal for a snack base!