Best Italian Food Recipes - Step by Step with Pictures

Cream Cheese with Sun-Dried Tomatoes and Basil Recipe

Published on : February 16, 2019February 16, 2019 Published by : Creator

The simplest spread will not leave anyone indifferent. Fragrant, unexpected and fast.

Italian Salad Dressing Recipe

Published on : February 14, 2019February 14, 2019 Published by : Creator

Another option salad dressing, light enough and spicy taste, which is perfect for leafy and vegetable salads. Immediately I note that there are several options for such refueling – with balsamic vinegar and without it. The products are affordable, easy and fast to prepare!

Snacks “Galettes with Shrimp” Recipe

Published on : February 11, 2019February 11, 2019 Published by : Editor

Spectacular and delicious snack instant cooking. Very original and delicious, and even quickly! Take note of this recipe.

Wild Rice Galettes with Shrimps Recipe

Published on : February 11, 2019February 11, 2019 Published by : Editor

Original snack, delicious both hot and cold. On your holiday table will look great and will attract the attention of guests. Try to cook.

Oatmeal Cookies with Chocolate Recipe

Published on : February 11, 2019February 11, 2019 Published by : Editor

The most wonderful thing in these biscuits is the taste. I was also pleased with the structure of cookies. Oat flakes obtained are quite small, but not uniform; they are felt, but easily dissolve. These cereal biscuits are very good for a full Breakfast.

Arugula and Arugula Again Recipe

Published on : February 7, 2019February 7, 2019 Published by : Creator

This recipe was born by accident. The main secret here – black crackers and, of course, dressing. It turns out very rich and tasty, especially for lovers of arugula. When lost weight, he replaced my lunch, arugula satisfies the appetite, and only about the benefits of its know everything)

Cheese Cookies with Basil Recipe

Published on : February 7, 2019February 7, 2019 Published by : Editor

Everyone liked the dough from Laurent pie so much that by the weekend I decided to bake a biscuit, based on the recipe of Kish. Replacing the nuts on the “aged” cheese, I got a new, very tasty combination, which perhaps later will be used in the preparation of the pie. The cookies were eaten in a few minutes (even those that are slightly burnt), ideal for a snack base!