Best Food Recipes Step by Step with Pictures
Vegetable (Italian) fennel has a fleshier stem, which is suitable for salads. Thanks to the essential oils and anise aroma, this amazing vegetable gives an extraordinary taste to any dish. It is rich in phytonutrients, flavonoids (including rutin and quercitin), antioxidants and phytoestrogen.
The Italian cuisine is amazing, beautiful and bright, healthy and delicious, while cooking for one or two. I recommend it.
The Italian cuisine is amazing, beautiful and bright, healthy and delicious, while cooking for one or two. I recommend it.
Simplicity of preparation, a minimum of products and a festive fish dish on your table. I recommend it.
There are a huge number of different types of Italian pasta. I suggest you try one very tasty version of it. The bright taste of Bulgarian pepper and a delicate cream similar to mousse from it will not leave anyone indifferent.
One of the most famous desserts in the world is the Italian panna cotta. It translates as “boiled cream”. Today I propose to cook it with lemon liqueur.
Simple and fast, easy and budget-friendly, tasty and healthy! I recommend it.
The recipe of European cuisine. It is easy and quick to prepare it for breakfast. It is useful and low-calorie.
I cook it very often, quickly, tasty and simply, I did not find such an option. Very tasty salad.
Arista alla fiorentina is a juicy aromatic dish made of pork loin, the abundance of herbs makes it an unforgettable taste, while it is prepared very simply. And what a beautiful legend he has – you will read it… I recommend it.