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Print Recipe
Cooling Drink of Green Tea, Peaches and Fresh Raspberries Recipe
The drink perfectly quenches thirst in the summer heat, has a wonderful aroma of peaches, and besides fresh raspberries gives the drink a very beautiful color, while the raspberry itself is not subjected to heat treatment, thereby preserving all its useful properties!
Cook Time 240 minutes
Servings
Ingredients
Cook Time 240 minutes
Servings
Ingredients
Instructions
  1. Prepare the necessary ingredients.
    Prepare the necessary ingredients.
  2. Dissolve the sugar in water and bring to a boil.
    Dissolve the sugar in water and bring to a boil.
  3. Remove from heat, brew tea in sweet water and let it infuse for 15 minutes. Add lemon juice, strain.
    Remove from heat, brew tea in sweet water and let it infuse for 15 minutes. Add lemon juice, strain.
  4. Peaches peel, cut into slices, pour sugar syrup and put in the refrigerator.
    Peaches peel, cut into slices, pour sugar syrup and put in the refrigerator.
  5. After 2 hours, the syrup thickens, add fresh raspberries and leave in the refrigerator for another 2 hours.
    After 2 hours, the syrup thickens, add fresh raspberries and leave in the refrigerator for another 2 hours.
  6. Pour into glasses and go to drink cooling green tea with peaches and raspberries on the balcony - summer after all!!!
    Pour into glasses and go to drink cooling green tea with peaches and raspberries on the balcony - summer after all!!!

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