Prepare this simple and refined, healthy and hearty salad at the same time! The highlight of the recipe is sumac in the dressing, which will give the salad a pleasant sourness and deprive the onion of bitterness.
Salad with lightly salted Salmon Recipe
|If salmon sandwiches no longer bring pleasure:), then you can very quickly prepare a good salad with this fish.
Trout Appetizer with soy Sauce Recipe
|A wonderful salad framed by lightly salted fish. Try it, it’s very tasty!
Salmon with Rice in Green Tea Recipe
|Otyazuke is a Japanese dish. In Kyoto, there was such a tradition that if a guest was offered this dish, it was a hint that he had stayed too long and it was time to go home))) And a polite guest should not have eaten it, but got up and left))) although the dish is very tasty. Probably the owners ate it with relief after the guests left)))
Salad with Eggplant, Feta and Pomegranate Recipe
|The eggplant season begins! I want to offer you a very summer, spicy salad with an interesting combination of products, which is very easy to prepare and will be good both for a light dinner and just as an addition to the table for kebabs or other meat dishes.
Mini Chebureks with Squid Recipe
|I want to share a recipe for juicy, crispy and very tasty mini chebureks with squid filling. Squid meat does not have a fishy smell, and minced meat from it turns out tender and juicy. My dough is without eggs, it is very elastic, it is perfectly molded, but it does not stick to my hands. Thanks to all these features, it turns out an unusually juicy filling and cheburek, which does not flow and even when cooled remains crispy.
Baked Eggplant Pate Recipe
|Babaganush is a popular Middle Eastern snack-sauce. It is a close relative of our eggplant caviar or Georgian ajapsandali, but the taste and texture are completely different. Eggplant puree is very tender and soft, generously flavored with oriental spices and tahini paste. It is ideal to serve pate with toast, pita bread, pita, crackers, baguette – it is incredibly delicious and beautiful.
Meniere Sauce for Fish Recipe
|Meunière sauce is an oil sauce of the national French cuisine, which perfectly reveals the charm of seafood and fish dishes. Three cooking methods: 1. With brown butter. 2. Fish oil. 3. Sauce for hot fish. The taste is obtained due to the special processing of the ingredients. Butter can be melted at room temperature, heated in a saucepan or in a frying pan on a piece of fish, but for the preparation of meniere sauce in haute cuisine, brown melted butter is used. I’ll cook flounder fillet with sauce.
Salmon with Rice in Green Tea Recipe
|Otyazuke is a Japanese dish. In Kyoto, there was such a tradition that if a guest was offered this dish, it was a hint that he had stayed too long and it was time to go home))) And a polite guest should not have eaten it, but got up and left))) although the dish is very tasty. Probably the owners ate it with relief after the guests left)))
Summer Snack in Lavash Recipe
|A light summer salad wrapped in pita bread can turn into a great snack at work or on the road, when there is no time for a full lunch. This is a recipe for a snack that is convenient to take with you and not difficult to prepare.