Loran Pie with Vegetables and Mushrooms Recipe

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Every year on New year’s eve, I make a Loran pie. And every time I experiment with fillings. This year I wanted to add more vegetables to the holiday table. So I decided to make a vegetable pie. I’m making a completely non-standard Loran pie. From the cake to the filling, it is lean. Which in no way makes it tasteless. The cake turns out to be tender, slightly crunchy, and light. And the filling is like a salute! A large number of ingredients, replacing each other, create a bright rich taste.