Lemons are used in cooking entirely, but most often you will meet dishes with lemon juice. They are sprinkled with fish to get rid of the characteristic aroma. Seafood is pickled in it, added to salad dressings and sauces, and the taste of compotes, jam and jam cocktails is improved. Lemon juice can be used in creams, they also extinguish soda instead of vinegar. It is only important that there are no ingredients in the dish that are stratified by contact with acid.
What to Cook with Lemon Juice?
Dozens and hundreds of drinks are prepared on the basis of lemon juice. It is boiled in thick syrup, frozen in molds, added to sweets. A chicken or turkey watered with juice will be doubly tender and will definitely not dry out. Organic acids soften pork fibers so that the meat melts in the mouth. Lemon juice dishes are very popular in Chinese and Indian cuisine. After all, they even sprinkle herring with them when serving to the table!
How to Choose and Store Lemons?
High-quality fruits are dense, with a smooth skin, there are no dents and dark spots on them. With a short warming in warm hands, the lemon exudes an intense aroma inherent only in this citrus. Lemons are well preserved in the refrigerator. Additional time to the shelf life is added by packing each fruit in clean paper and placing lemons wrapped in a plastic bag in a separate chamber for vegetables and fruits. Long-term storage reduces the acidity of fruits, since a significant amount of citric acid is transformed into sugars over time. It prolongs the “life time” of lemons by immersing them for seconds in moderately hot molten paraffin: this creates a protective layer covering the fruit. Lemons are well stored in boxes with sand, which is pre-calcined for the purpose of disinfection.
An exquisite accompaniment with refined taste! With the classic Blue Cheese sauce, you can serve marbled beef steaks, fried potatoes, baked fish, salads with fresh vegetables, chicken wings, burgers and even chips! This sauce is very popular on the other side of the ocean. Well, let’s try it too!
One of the most popular and strong drinks. Sweet and sour and as alcoholic as possible, the Long Island cocktail has its own well-recognized taste and aroma. It’s not difficult to cook it yourself.
Fast and delicious, according to the simplest recipe! The traditional classic American pumpkin pie is usually prepared on Thanksgiving Day, at the height of the autumn season. Condensed milk and a lot of spices are added to the filling. Pumpkin pie turns out to be extremely fragrant and spicy. The base is a crispy shortbread dough.
Incredibly delicious pastries made from the simplest products! American apple pie turns out to be amazingly appetizing and fragrant. Its taste conquers from the first time, so you can’t do with one piece. A simple set of products and little fuss with cooking – what could be better?
Delicious, lush, airy donuts at home! Cook at home such popular American donuts today by filling them with your favorite filling, cooking your favorite glaze and decorating them as desired.
Spicy, simple, from the available products. Homemade mustard made from mustard powder is much better than store-bought mustard. Follow the described recommendations, and you will definitely get a natural seasoning that perfectly complements many dishes.
This recipe is suitable for those who, for whatever reason, do not eat chicken eggs. Lean mayonnaise with a blender without eggs at home can be prepared both in advance and immediately before serving. By adjusting the proportions of the ingredients, you can get the sauce that you like best.
Traditional, thick, fragrant, very tasty. The classic tartare sauce with pickles and mayonnaise is perfect for toasts and potatoes as a sauce or even as an independent dish. You can make it from the simplest products, and its exquisite taste is sure to please.
Delicious, festive, everyone’s favorite chicken in a new (for us personally) performance, I heartily recommend it. The recipe from Stalik Khankishiev, adapted by me. The author’s marinade is removed and the chicken is fried on the grill, but I felt corny sorry for the products and I baked in the marinade, which I did not regret for a second.
I will be happy to add this simple, light and delicious salad to my culinary piggy bank. The harmonious combination of products and the speed of cooking is a distinctive feature of this dish. Help yourself!