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Print Recipe
Cold Green Tea with Mint Recipe
Very well refreshes and quenches thirst in the crazy summer heat. Prepared in a jiffy. Easy and simple. The taste is well revealed, and the combination of lemon and mint is simply magical.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Brew green tea with Jasmine of the fortress that you like, add sugar to taste, stir until warm and cool it. Squeeze the juice out of the lemon.
    Brew green tea with Jasmine of the fortress that you like, add sugar to taste, stir until warm and cool it. Squeeze the juice out of the lemon.
  2. Finely chop the mint.
    Finely chop the mint.
  3. Mix in a jug of chilled green tea, chopped mint, lemon juice and a lot of ice. Serve immediately before the ice has time to melt:) Very well quenches thirst in the summer heat!
    Mix in a jug of chilled green tea, chopped mint, lemon juice and a lot of ice. Serve immediately before the ice has time to melt:)
Very well quenches thirst in the summer heat!

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