Cottage Cheese Dessert with Raspberries and Pistachios Recipe
There may not be so many desserts, I suggest another option. After spending five minutes in the evening, you will get an interesting and delicious dish for breakfast. Berries and nuts can be taken to your taste, but the combination of pistachios and raspberries is one of the ideal ones.
Servings
4
Cook Time
15minutes
Servings
4
Cook Time
15minutes
Ingredients
Cottage cheese weight
Additionally
Instructions
  1. Mix cottage cheese with strawberry jam (jam). If the strawberries are fresh, add sugar to taste and whisk with a blender.
  2. Transfer to a saucepan with a thick bottom, beat the egg, add the nutmeg.
  3. Put the pan on the fire, heat to a boil, stirring constantly. Boil for 3 minutes on low heat. Peel the pistachios, chop them and add them to the curd-berry mass.
  4. Put the pan on the fire, heat to a boil, stirring constantly. Boil for 3 minutes on low heat. Peel the pistachios, chop them and add them to the curd-berry mass.
  5. Spread the rest on top and flip it on a sieve to remove the serum. Put it in the refrigerator for 6-12 hours. Store in the refrigerator for up to two days.
  6. Before serving, transfer to a platter, the dessert will thicken and perfectly retain its shape Garnish to taste with raspberries, pistachios, grated chocolate
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