Who and when invented to stretch raw, specially prepared dough to the thickness of tissue paper, and then wrap it in a thick layer of fruit filling? They say that the history of this amazing cake – strudel (strudel) – has its roots in Byzantium and even Ancient Greece. The current name he received much later, in the XVIII century, from German confectioners. They made him the king of the then pies, disputing the palm of his cakes from Viennese bakers. German, Austrian, Hungarian, Czech pastry shops successfully traded all kinds of strudels – with nuts, apples, cottage cheese, cherries, strawberries, poppy seeds, raisins. In those days strudels were not only sweet, but also with mushroom, potato, cabbage and even fish fillings. Nowadays preference is given to strudel for tea. Hearts confectioners strudel conquered because long stale (the property of the exhaust test) and they have a large share of filling – you can not be afraid to get fat. In addition, the dough for strudel can be prepared without fats, which is very important for people who follow a diet, and for those who suffer from diathesis.
I noticed that the lovers of baking with cheese is not so little! Therefore, I share with you a very tasty and fragrant cake! Soft and tender dough combined with cheese is something! These cakes are very convenient to take with you and on a picnic, and on a long journey, and to work, and unexpected guests to feed.
Beautiful, dietary, unusual, simple, affordable. Very simple and extremely tasty Spicy balanced taste and freshness. For me, it’s almost the discovery of a new taste.
A very tasty recipe for this gratin. And looks at the festive table is very great. Try to cook and surprise your loved ones. Guests are sure to ask you for a recipe.
I want to share with you my recipe brownies, it is different in cooking technology from the classic and without the addition of chocolate. View maybe you fit this recipe.
The recipe is quite simple, but brownies turns out the way it is served in restaurants – delicate taste and stunning aroma of chocolate, cherry adds a pleasant acidity, making dessert truly amazing.
Tell, from whom autumn is associated with pumpkin? I have unambiguously with cake!!! Wonderful fragrant vegetable combined with banana and cinnamon on a chocolate basis – it’s just a flying!
