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Print Recipe
Cake "Napoleon" with Raspberries Recipe
Very delicate, crispy cake "Napoleon" in combination with raspberries. Quite simple and quick to prepare. Try it and you will see how delicious it is!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Softened butter whisk until white and fluffy (in the meantime, you can do the dough)
    Softened butter whisk until white and fluffy (in the meantime, you can do the dough)
  2. In the whipped butter for a little bit add the boiled condensed milk, followed by the usual condensed milk.
    In the whipped butter for a little bit add the boiled condensed milk, followed by the usual condensed milk.
  3. Roll out the dough into a thin layer, sprinkled with a place for rolling starch.
    Roll out the dough into a thin layer, sprinkled with a place for rolling starch.
  4. Cut out circles or squares.
    Cut out circles or squares.
  5. We shift them to a sheet or grid lined with baking paper like mine.
    We shift them to a sheet or grid lined with baking paper like mine.
  6. Bake in a preheated oven for 8-10 minutes at 180 degrees.
    Bake in a preheated oven for 8-10 minutes at 180 degrees.
  7. The rest of the dough also bake and grind them into crumbs.
    The rest of the dough also bake and grind them into crumbs.
  8. Collect cake ( dip up one part of the finished dough in the cream, cover the second part, dip the cake in the cream and roll in the crumbs). Bon appetit!
    Collect cake ( dip up one part of the finished dough in the cream, cover the second part, dip the cake in the cream and roll in the crumbs). Bon appetit!

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