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Print Recipe
Cottage Cheese Dessert with Raspberries and Pistachios Recipe
Desserts can not be much, I suggest another option. After spending five minutes in the evening, you get an interesting and delicious dish for Breakfast. Berries and nuts can be taken to your taste, but the combination of pistachios and raspberries is one of the ideal.
Cook Time 15 minutes
Servings
Ingredients
Cottage cheese weight
Cook Time 15 minutes
Servings
Ingredients
Cottage cheese weight
Instructions
  1. Mix the cottage cheese with strawberry jam (jam). If the strawberries are fresh, add sugar to taste and beat with a blender.
    Mix the cottage cheese with strawberry jam (jam).
If the strawberries are fresh, add sugar to taste and beat with a blender.
  2. Transfer to a saucepan with a thick bottom, beat the egg, add the nutmeg.
    Transfer to a saucepan with a thick bottom, beat the egg, add the nutmeg.
  3. Put a saucepan on the fire, heat to a boil, stirring constantly. Boil for 3 minutes, on a low heat. Peel the pistachios, chop them, and add them to the curd-berry mass.
    Put a saucepan on the fire, heat to a boil, stirring constantly.
Boil for 3 minutes, on a low heat.
Peel the pistachios, chop them, and add them to the curd-berry mass.
  4. Put a saucepan on the fire, heat to a boil, stirring constantly. Boil for 3 minutes, on a low heat. Peel the pistachios, chop them, and add them to the curd-berry mass.
    Put a saucepan on the fire, heat to a boil, stirring constantly.
Boil for 3 minutes, on a low heat.
Peel the pistachios, chop them, and add them to the curd-berry mass.
  5. Spread out the rest on top and put it in a sieve to remove the serum. Put it in the refrigerator for 6-12 hours. Store in the refrigerator for up to two days.
    Spread out the rest on top and put it in a sieve to remove the serum. Put it in the refrigerator for 6-12 hours. Store in the refrigerator for up to two days.
  6. Before serving, transfer to a platter, the dessert is thickened and keeps its shape perfectly Decorate to taste with raspberries, pistachios, grated chocolate
    Before serving, transfer to a platter,
the dessert is thickened and keeps its shape perfectly
Decorate to taste with raspberries, pistachios, grated chocolate

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