Print Recipe
 Cottage Cheese Dessert with Chocolate Recipe
Cottage cheese is undoubtedly a very useful product, and a simple but delicious dessert made from it will win your heart, and in addition, small freaks who categorically refuse to eat cottage cheese will eat this dessert without suspecting its presence.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Dessert:
Glaze:
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Dessert:
Glaze:
Instructions
  1. Prepare all the necessary ingredients. In a blender bowl, put the cottage cheese, cream cheese, sugar, yogurt and beat everything until smooth.
    Prepare all the necessary ingredients. In a blender bowl, put the cottage cheese, cream cheese, sugar, yogurt and beat everything until smooth.
  2. Grate the chocolate.
    Grate the chocolate.
  3. Soak the gelatin in water, let it swell, then dissolve in a water bath, add to the curd mixture, and stir.
    Soak the gelatin in water, let it swell, then dissolve in a water bath, add to the curd mixture, and stir.
  4. Form a diameter of 12-13 cm to pave the cooking paper, the walls of the form to lay out an acetate film (or a dense file).
    Form a diameter of 12-13 cm to pave the cooking paper, the walls of the form to lay out an acetate film (or a dense file).
  5. To assemble the dessert. At the bottom, put 2-3 tablespoons of curd mass, sprinkle with grated chocolate on top, so lay all the layers. Put it in the refrigerator for at least 3 hours, but preferably overnight.
    To assemble the dessert. At the bottom, put 2-3 tablespoons of curd mass, sprinkle with grated chocolate on top, so lay all the layers. Put it in the refrigerator for at least 3 hours, but preferably overnight.
  6. Ready dessert to get out of the refrigerator, free from the mold.
    Ready dessert to get out of the refrigerator, free from the mold.
  7. Put the chilled dessert on a Cup and pour the chocolate icing over it. Glaze: heat the milk to a hot state, put the chocolate, dissolve constantly stirring until smooth.
    Put the chilled dessert on a Cup and pour the chocolate icing over it. Glaze: heat the milk to a hot state, put the chocolate, dissolve constantly stirring until smooth.
  8. Decorate to your taste.
    Decorate to your taste.
  9. Dessert is ready! A tasty morsel! Just a pleasure!
    Dessert is ready! A tasty morsel! Just a pleasure!
  10. Bon appetit.
    Bon appetit.
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