Do you love pumpkin? If not, then try this dish and I think the above attitude will change. Bright, tasty, fragrant, tender stew of chicken with pumpkin – a wonderful dinner for the whole family in the autumn evening.
A simple dish that can be prepared in 20-30 minutes. Perfect for a festive table. Your guests will be delighted with this dish.
Delicious and beautiful meat bread in bacon both as a hot dish and as a cold cut!
The dish, of course, is not the most useful, but certainly very tasty! These chips will appeal to both adults and children. Perfect for a trip to nature or just for a snack.
Simple familiar dough stuffed with seasonal vegetables. I used to prepare the filler dough on the mayonnaise, but today without it, just for the yogurt. Such a rich filling pie will replace your second course, for example, for dinner. I recommend to serve warm, warmed. Shape 21 cm in diameter.
Autumn is the time of Apple pies, especially the year turned out to be very Apple! A great idea to bake such a cake in a pumpkin: Charlotte turns out even sweeter, soaked in pumpkin juices. Half a pumpkin acts as a baking dish – and therefore less dirty dishes. Very fragrant, tasty and original!
In this dish, the brightness, aroma and juiciness of autumn gifts were combined, and spicy spices strengthened it all. Vegetables in spices are wonderful for garnish or a separate dish. They are delicious hot and cold. Tasty and healthy! There are many ways of cooking vegetables. I shared my version.
This is a very easy to prepare salad of available products, will please you and your guests.
In fact, this casserole is similar to moussaka, but in this version there is less oil. Although, it is also difficult to call this dish dietary. Morne sauce is a classic French Bechamel sauce with the addition of cheese, it is not so scary to cook.
I want to offer the second option carpaccio. Very tasty and interesting appetizer to wine. Light and spicy and exquisite. About this snack told a colleague at work, he traveled to Latin America. And in Chile in the wine bar to red wine served this carpaccio as a snack.