Spring is here. Soon the nettles young hatch, and then the sorrel with spinach arrives. It’s time to cook the familiar fresh and light green soup. I did not expect that a simple sorrel soup with only three ingredients can be made so chic, soft velvet, with a light pleasant acidity. Cooked regularly this soup in the country last summer, until the fresh sorrel ended, and in the winter cooked spinach with the addition of citric acid or juice. Excellent soup! Everything is simple and fast.
This salad is not a dessert, despite the fact that the main component – pear. The salad has a pleasant spicy taste, a very interesting note is made by the dressing. Salad will be perfectly combined with white dry or semi-dry wine. I recommend to try to serve it immediately after cooking and let stand for a couple of hours.
Very delicate, crispy cake “Napoleon” in combination with raspberries. Quite simple and quick to prepare. Try it and you will see how delicious it is!
Holiday table is good if it has a large selection of dishes and everyone can choose what he likes. Delicate, juicy, fragrant cupcakes with delicious pineapple and Apple filling will help to diversify your baking and complement the tea party.
Any housewife probably has frozen berries in the freezer. I suggest you prepare a delicious, healthy and beautiful dessert from a simple set of products. This dessert is clearly like your kids, and the festive Easter table will be enjoyed by friends who watch their figure.
We prepare the most delicious and favorite dishes for the Easter holiday. One of the most favorite options of cottage cheese Easter in our family is custard. It has a delightfully balanced taste, long stored and does not leave anyone indifferent. I suggest you one of its options – with blueberries. Easter is incredibly beautiful with a wonderful blueberry flavor and aroma.
I propose to make an incredibly delicious cheesecake from the usual cheese that will appeal to the whole family on Easter Sunday. Cheesecake turns out to be extremely tender, tasty and festive!
I often cook Napoleon cake from the finished puff pastry. Firstly, it takes very little time, and secondly, it turns out very tasty, puff, soaked, tender and thanks to the custard – divine!
Dear friends, all chicken love! Calories today we will not count! So delicious it will bake in milk! And cheese two types of well-twice! Velvet garlic sauce we like for sure! Delicate dish everyday!
Offer a recipe for great pancakes sourdough. Prepare very simply, from familiar products. While baking bread on the leaven, it is necessary to refresh the leaven. So for the rest of the leaven of the offer apply for the benefit. You will be able to make waffles out of this test. Of course, if there is a waffle iron in the house. Pancakes are delicious, soft and very beautiful. Fry in a bare pan, without adding oil.