Sorrel Soup “Velvet” Recipe

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Spring is here. Soon the nettles young hatch, and then the sorrel with spinach arrives. It’s time to cook the familiar fresh and light green soup. I did not expect that a simple sorrel soup with only three ingredients can be made so chic, soft velvet, with a light pleasant acidity. Cooked regularly this soup in the country last summer, until the fresh sorrel ended, and in the winter cooked spinach with the addition of citric acid or juice. Excellent soup! Everything is simple and fast.

Pear Salad Recipe

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This salad is not a dessert, despite the fact that the main component – pear. The salad has a pleasant spicy taste, a very interesting note is made by the dressing. Salad will be perfectly combined with white dry or semi-dry wine. I recommend to try to serve it immediately after cooking and let stand for a couple of hours.

Curd Easter Blueberry Cake Recipe

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We prepare the most delicious and favorite dishes for the Easter holiday. One of the most favorite options of cottage cheese Easter in our family is custard. It has a delightfully balanced taste, long stored and does not leave anyone indifferent. I suggest you one of its options – with blueberries. Easter is incredibly beautiful with a wonderful blueberry flavor and aroma.

Pancakes on Sourdough Recipe

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Offer a recipe for great pancakes sourdough. Prepare very simply, from familiar products. While baking bread on the leaven, it is necessary to refresh the leaven. So for the rest of the leaven of the offer apply for the benefit. You will be able to make waffles out of this test. Of course, if there is a waffle iron in the house. Pancakes are delicious, soft and very beautiful. Fry in a bare pan, without adding oil.