Very interesting combination of Apple jam and kiwi. The puffs were amazing. All my family appreciated this dish, and asked to cook it more often.
Autumn is the season of vegetables, so let’s give them credit! Vegetable gratin, complemented by stewed rabbit, can be not only a wonderful lunch, but also a wonderful light dinner. Vegetable use of gratin goes well with the dietary properties of the rabbit, because the French love not only to eat, but also with the benefit!
Gratin-baked dish of different products, invented in France, its main feature is a delicious baked crust. Many recipes of this dish contain a huge, in my opinion, the amount of cheese, butter and cream, completely clogging the delicate aroma of vegetables and other products, and appetizing Golden crust is perfectly obtained with a different approach.
I offer you another delicious hot dish of French cuisine. Gratin of minced meat, rice flakes, vegetables and chickpeas in a delicate Béchamel sauce.
Tender and juicy chicken, in spicy and thick cheese sauce with crispy cheese and bread crust. Perfect for a festive table on the table looks great. Guests will be delighted.
Gratin d’aubergines Farcies is a good way to turn the leftovers from yesterday’s lunch or dinner into a lovely main course. It will be delicious both hot and cold.
It turns out that the French love potatoes as much as the Russians, if not more. Today in France there are about 3000 varieties. Recipes gratin from potatoes, too, there are a huge set. Share one of them.
In the Brittany region, strong sea winds apply a layer of salt to the meadows, where sheep are bred, whose meat acquires a salty taste. Therefore, lamb is a frequent guest on the French table! I offer you, my favorite chefs, a recipe for a full French dinner, which combines all the charm of France, as well as spices, products and even national dishes!
I recommend to try this wonderful delicacy filled with sweetness, humidity and astringency of oranges. In addition to all the above, dessert is quickly prepared.
Gratin is any sweet or unsweetened dish baked in the oven to form an appetizing crust. I present to you a gratin from quinoa with cheese, olives, spinach and chicken. The gratin turns out rich and juicy.