The classic combination of meat and mushroom flavors will certainly please even the most fastidious. This dish is not difficult to prepare, and it looks very decent on the table.
Meunière sauce is an oil sauce of the national French cuisine, which perfectly reveals the charm of seafood and fish dishes. Three cooking methods: 1. With brown butter. 2. Fish oil. 3. Sauce for hot fish. The taste is obtained due to the special processing of the ingredients. Butter can be melted at room temperature, heated in a saucepan or in a frying pan on a piece of fish, but for the preparation of meniere sauce in haute cuisine, brown melted butter is used. I’ll cook flounder fillet with sauce.
I’ve never been abroad. But, of course, I would really like to. However, in the light of current events, we can only dream, and also sit in front of the TV and do “zyring”. I.e., travel together with the hosts of culinary programs from different countries (by the way, everything is bad for them too). And you can also travel through the pages of books! This is much more useful. And the first place we will go is to Alsace. A historical region on the border of three countries-Germany, Switzerland and France. Today, this territory belongs to France and is part of the administrative region of Grand Est. Little Red Riding Hood brought us here, or rather, a well-known fairy tale. Well, we load our guns and go to the forest to scare the wolves. And at the same time we will take the treat to Grandma.
Continuing the theme of Italian baking, I can not stop at the fragrant orange cookies. Inside-a tender and crumbly shortbread dough, outside-a crisp crust. And the combination of “orange-chocolate” makes it even tastier. If you have never had a chance to try such cookies – be sure to fix it!)
Today we will prepare a summer French salad with pine nuts and tomatoes. Light in taste and very low in calories, it will appeal to everyone who values their health and cares about the figure.
Foie GRAS in French means “fat liver”. FOIE GRAS liver is a French delicacy and is made from the liver of geese or ducks, which are grown in a special way. We will try to prepare a budget version of a delicious dish of ordinary chicken liver with certain additives. If you are interested in my version, you are welcome? Come on in!
A quick and easy lunch or dinner dish with seasonal vegetables.
On this site, you will not surprise anyone with pancakes, but somehow I still have mascarpone cream and I decided to make pancakes. I really liked the combination of this cream and pink jam.
Today I offer you a recipe for very tasty thin pancakes on milk with a filling of chicken with mushrooms, and how beautiful and original you can serve pancakes on the table.
A dietary and healthy dish for those who want to lose weight. I went on a calorie-counting diet. You can eat everything boiled, baked, stewed, only reduce the portions. It’s going to be dinner.