I present to Your attention an elegant potato gratin with beets for the new year’s table! Due to the additional layer of beets, the dish is not as heavy for digestion as the usual French gratin. And having learned that in the composition of beets, the children looked with apprehension at the new dish, however, after trying a piece, asked for additives, which I was pleasantly surprised)
What could be better than the aroma of freshly baked bread in the house? For me it is the aroma of childhood, comfort, warmth. Prepare a homemade loaf with a delicate air crumb and crispy crust.
Onion cream soup – refined, tender, velvety, fragrant. If you have not tried this soup, it’s time to cook it, especially products are all quite affordable. Of course you will have to spend time preparing, but believe me, it’s worth it. And I propose to serve this soup with freshly baked homemade loaf.
For less calories, try cooking potatoes in the oven. This potato is not inferior to the one that is fried in liters of oil. But the harmfulness and fat content in it is much less.
To mushroom fricassee is very suitable chicken, which, in my case, is prepared separately from the mushrooms, but served together. What gives both dishes sophistication, unique taste and aroma. You can take both the whole chicken and its individual parts. Cook the chicken is not difficult, the chicken is cooked quickly, not counting marinating, which can be done in advance. Chicken cooked in this marinade of starch and rice flour-will be very soft, juicy and tender, not like the usual roasting or baking.
The perfect pair to chicken wings-fricassee of mushrooms in a delicate, fragrant creamy sauce. It is prepared quickly, with a minimum of ingredients, and the taste is amazing. Mushrooms can take any and fresh and frozen, as well as, assorted different types of mushrooms.
Dear friends, I want to present to your attention the recipe of a very fragrant and no less delicious dish-pork neck baked in a sleeve with French mustard. The neck is the most tender and juicy part of pork, which is ideal for baking in the oven. Especially juicy and fragrant is the pork neck in the sleeve, stuffed with marinade. Due to the fact that pork is baked in the sleeve, it is prepared in its own juice and is not over-dried. The meat is juicy and incredibly tasty both hot and cold, especially good for making sandwiches. Be sure to try in practice the recipe of pork neck in the sleeve in a special marinade based on French mustard — it’s very tasty!
Dear friends, I want to bring to your attention a very quick and delicious recipe for baked cauliflower in a creamy sauce, which I called “cream-fresh”. It is a very simple, light dish, but also very tasty. It is ideal as a side dish to meat.
The recipe for this mash saw a long time in any transfer. I cook it often, both on normal days and on holidays. This puree is good as a separate dish and as a garnish. Perfectly combined smoked mashed potatoes with chicken breast roll in bacon.
The last cake I repeated many times was “Milk girl” and its variations. I think it’s time to change the favorite. Here! This is the option that now took the palm in my piggy Bank “Best”! The cake is revealed more and more over time. Managed to save the piece before the deadline three days (was waiting for a son for tasting) and I can say that, after a while, the cake was just gorgeous! When baked, I thought that I made a very small (diameter 16 cm), and when I tried, I realized that it is very satisfying. A small piece is enough to enjoy it and have fun. Single corrective stroke for me, and I’ll reduce the sugar next time. Seemed very sweet or cranberries was such a sweet!