Very tasty sauce that is perfect for pasta and other pasta. In principle, this is one of the classic sauces, but I could not show it to you, as it is very tasty, like both adults and children.
Well, as in the season of apples do not please yourself with Apple sauce, and not just Apple – with a spicy mustard taste. This sauce will complement the taste of meat and fish.
This popular in the UK salad dressing is a bit like mayonnaise, but has a more pronounced sweet and sour and creamy taste. Decorate any green salad and serve as a good cold sauce for boiled eggs or sandwiches.
It has an airy structure and delicate, slightly sour taste. It is ideal to fish, meat dishes and also very good with vegetables. Serve it must necessarily in the form of heat!
I propose to diversify the menu for Breakfast, preparing a delicious, hearty and original dish. Snack cake of pancakes is always delicious, satisfying.
Delicious and fragrant galette with raisins, which is pre-soaked in Kirsch. The pastry is soft and airy.
The salad is delicious. Toasted pumpkin seeds give taste and structure. Salad is good and nuts, but the seeds are also pleased with the price. Tortillas can be replaced with breadcrumbs, and chicken breast and all can be removed from the salad, it will also be very tasty. In salad dressing it will be good to add lemon juice.
I love galette, open or jellied pies. I like that little test, and by the way, my favorite dough, sand, and lots of toppings. I offer a recipe for delicious Lenten shortbread with vegetables. I honestly fell in love with this dough, I liked it more than butter. Very tender, crumbly, and with vegetables.. just a story.
Since mushroom abundance in our area continues, and the traditional methods of cooking mushrooms have been exhausted, I decided to bake galette with mushrooms.
The galette is a flat open pie. On a pancake or flat cake is placed all kinds of filling-berries, fruit, meat, cheese, fish… The sides of the pie are formed by fingers. Uncomplicated and very tasty pastries. Imagine the bottom-a thin layer of crispy dough, rosy bumpers, juicy spicy filling…