Flowers with Red Caviar Recipe
Interesting serving of red caviar. Very tasty snack.
Servings
8
Cook Time
60minutes
Servings
8
Cook Time
60minutes
Ingredients
Instructions
  1. Cut out circles of bread with a diameter of 7-8 cm.
  2. Cut the boiled eggs crosswise into 4 slices, remove the yolk, cut each slice crosswise into 2 parts, and then each triangle – lengthwise. It turns out 16 “petals” from each egg. The inner part of each petal is slightly trimmed – cut off the protruding parts.
  3. RUB the yolks with two tablespoons of softened butter.
  4. On each bread circle, place a low mound of cream-yolk mixture in the middle.
  5. Place 8 “petals” in a circle, immersing a wide part of them in a creamy yolk elevation.
  6. Put a teaspoon of red caviar in the middle of each “flower”. You can serve it to the table.
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