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Print Recipe
Snack with Red Caviar "Bourgeois" Recipe
No meal is complete without snacks. I offer an original snack of raw mushrooms with red caviar. It is prepared quickly and if suddenly guests unexpectedly descend, then it takes only a few minutes to prepare it. It is also a great option for a Banquet.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients for the snack. All products take fresh, delicious. Mushrooms should be white, dense, because we will eat them raw. Mushrooms choose rovnenkie and the same.
    Prepare the ingredients for the snack. All products take fresh, delicious. Mushrooms should be white, dense, because we will eat them raw. Mushrooms choose rovnenkie and the same.
  2. From the mushroom caps, remove the upper skin. It is removed easily, it is only necessary to pick up a knife edge. Unscrew the leg, a teaspoon to choose the remains to get a bowl.
    From the mushroom caps, remove the upper skin. It is removed easily, it is only necessary to pick up a knife edge. Unscrew the leg, a teaspoon to choose the remains to get a bowl.
  3. In each fungus put 1 - 0,5 teaspoon of sour cream, depending on the size of the fungus.
    In each fungus put 1 - 0,5 teaspoon of sour cream, depending on the size of the fungus.
  4. From above sour cream put an on 1-0, 5 teaspoons red caviar.
    From above sour cream put an on 1-0, 5 teaspoons red caviar.
  5. That's all! Delicious and original snack is ready! Bon appetit!
    That's all! Delicious and original snack is ready! Bon appetit!

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