| Cook Time | 40 minutes |
| Servings |
Ingredients
- 1 bunch Parsley
- 200 gram Cheese hard
- 2 pieces Chicken eggs
- 300 ml Milk
- 150 gram Flour wheat / Flour
- 1/2 teaspoon Salt
- 1 teaspoon Sugar
- 200 gram Cottage cheese
- 200 gram Red caviar
- 3 tablespoons Vegetable oil
Ingredients
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|
Instructions
- Finely chop the parsley.
- Grate the cheese on a coarse grater.
- Beat eggs with milk, salt and sugar, gradually add flour, mixing well. Add 1 tablespoon of vegetable oil, cheese and herbs to the dough and mix well. (I prepared the dough using a food processor, just put all the ingredients in the bowl of the processor and whisk).
- Fry small pancakes in a hot frying pan, greased with vegetable oil.
- Put 1 tsp of cottage cheese and red caviar on each pancake.
- Bon Appetit!!!
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