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Print Recipe
Tartlets with scrambled Eggs and red Caviar Recipe
For family and for guests there are always a lot of ideas! Snack simple I hasten to share! Maybe someone recipe will come in handy! Baskets of fish and red caviar with scrambled eggs will be with us!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. In a frying pan heat the butter, onions finely cut.
    In a frying pan heat the butter, onions finely cut.
  2. Fry the onion on high heat until Golden brown, 3-4 minutes.
    Fry the onion on high heat until Golden brown, 3-4 minutes.
  3. Beat eggs with milk (I add a drop of salt, we must not forget the degree of salinity of caviar and fish) reduce the heat in the pan.
    Beat eggs with milk (I add a drop of salt, we must not forget the degree of salinity of caviar and fish) reduce the heat in the pan.
  4. Pour the egg mixture to the onion in the pan and heat, stirring often until tender.
    Pour the egg mixture to the onion in the pan and heat, stirring often until tender.
  5. Cool the eggs to room temperature.
    Cool the eggs to room temperature.
  6. Fish cut into long strips.
    Fish cut into long strips.
  7. Spread the scrambled eggs on the plate.
    Spread the scrambled eggs on the plate.
  8. On it put fish.
    On it put fish.
  9. Spread the eggs and serve.
    Spread the eggs and serve.
  10. Ready!
    Ready!

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