Print Recipe
 Tartlets with scrambled Eggs and red Caviar Recipe
There are always a lot of ideas for family and guests! I hasten to share a simple snack! Maybe someone will need the recipe! Baskets with fish and red caviar with scrambled eggs will be with us!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Heat the butter in a frying pan, chop the onion finely.
    Heat the butter in a frying pan, chop the onion finely.
  2. Fry the onion over high heat until golden brown, 3-4 minutes.
    Fry the onion over high heat until golden brown, 3-4 minutes.
  3. Beat the eggs with milk (I add a drop of salt, we must not forget about the degree of salinity of caviar and fish), reduce the heat in the pan.
    Beat the eggs with milk (I add a drop of salt, we must not forget about the degree of salinity of caviar and fish), reduce the heat in the pan.
  4. Pour the egg mixture to the onion in a frying pan and heat, stirring frequently, until soft.
    Pour the egg mixture to the onion in a frying pan and heat, stirring frequently, until soft.
  5. Cool the eggs to room temperature.
    Cool the eggs to room temperature.
  6. Cut the fish into long strips.
    Cut the fish into long strips.
  7. Place the omelet on a plate.
    Place the omelet on a plate.
  8. Put the fish on it.
    Put the fish on it.
  9. Spread with eggs and serve.
    Spread with eggs and serve.
  10. Ready!
    Ready!
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