The recipe of the Belarusian cuisine. Quite a hearty and delicious snack that will decorate any festive table.
Danish Smerrebred with Sprats Recipe
|Smerrebred is a Danish sandwich on rye bread. It can be fish, meat and vegetable. The list of its ingredients tends to infinity. Smerrebred is often used as an independent dish, because it has a large number of ingredients in its composition. Danes know more than 170 varieties of such sandwiches, which can often represent the most unexpected combinations of products. Delicious Smerrebred can be made with sprats or sardines.
Herring Cake Recipe
|Do you like herring? Try the recipe for an old herring pie, which the Swedes serve at Christmas, Easter and other family celebrations. The height of the cake is 5 cm, the diameter is 21 cm.
Hot Sandwich with Cheese Recipe
|A very satisfying and delicious sandwich of homemade Bulgarian cuisine. The original name is “Rural sandwich”.
Hot Sandwich with Cheese Recipe
|A very cheesy and delicious sandwich of home-made Bulgarian cuisine. The original name is ” Selsky sandwich”
Omelet with Beef Liver and Bread Recipe
|I found a great recipe on the Internet! With liver and bread, egg omelet! And with you, friends, I want to share! And maybe someone else will come in handy!
Pork Cutlets Recipe
|Classic, our favorite burgers. I recommend it.
Fried Eggs with Vegetables on Wheat Bread Recipe
|A quick, delicious and hearty breakfast. Baked and completely without oil, which means-useful.
Tapas with Arugula and Dried Tomato Paste Recipe
|Tapas with arugula paste and dried tomatoes – this amazing snack will complement any festive feast. Snack mini-sandwiches made of bread and pasta are not as difficult to prepare as it seems at first glance. It turns out quite satisfying and very beautiful.
Sandwiches with Herring on Bread Recipe
|Sandwiches were born spontaneously as a snack from what was there. It turned out very interesting and generous. Try it!