Smerrebred is a Danish sandwich on rye bread. It can be fish, meat and vegetable. The list of its ingredients tends to infinity. Smerrebred is often used as an independent dish, because it has a large number of ingredients in its composition. Danes know more than 170 varieties of such sandwiches, which can often represent the most unexpected combinations of products. Delicious Smerrebred can be made with sprats or sardines.
Do you like herring? Try the cold herring cake served by the Swedes at Christmas, Easter and other family celebrations. Thanks to I. Stromberg for the recipe! The height of the cake is 5 cm, the diameter is 21 cm
A very satisfying and delicious sandwich of home-made Bulgarian cuisine. The original name is “Rural Sandwich”.
A very cheesy and delicious sandwich of home-made Bulgarian cuisine. The original name is ” Selsky sandwich”
I found a great recipe on the Internet! With liver and bread, egg omelet! And with you, friends, I want to share! And maybe someone else will come in handy!
Classic, our favorite burgers. I recommend it.
A quick, delicious and hearty breakfast. Baked and completely without oil, which means-useful.
Tapas with arugula paste and dried tomatoes – this amazing snack will complement any festive feast. Snack mini-sandwiches made of bread and pasta are not as difficult to prepare as it seems at first glance. It turns out quite satisfying and very beautiful.
Sandwiches were born spontaneously as a snack from what was there. It turned out very interesting and generous. Try it!
The famous toast “Skagen” from the Swedish restaurateur Tore Vretman, whose efforts were collected and promoted traditional Swedish recipes. When foreign fast food began to displace the national cuisine, Vretman by his strong-willed decision introduced this delicious snack into the menu of elite restaurants.