Healthy Toast with Kiwi Recipe

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Can I eat kiwi with the skin? Kiwi can and should be eaten with the skin, since the skin contains a lot of fiber. Kiwi skin will relieve digestive problems and heal wounds, rejuvenate the body and saturate it with the necessary trace elements. I offer you very delicious toast for Breakfast on Borodino bread with cottage cheese, herbs, kiwi and olives.

Sandwiches with Tuna Recipe

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We love this wonderful fish. There’s always a tin of canned tuna in the refrigerator in case you’re feeling an urge. And when there is no time (or just laziness) to build a salad, I prepare these simple, but very delicious sandwiches. Pickled onion, fresh and crunchy celery and “meaty” tuna on a slice of rye bread – it’s great!

Chicken Stuffed with Pumpkin and Raisins Recipe

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A delicious dish for a festive feast. Chicken stuffed with spicy pumpkin with raisins and garlic-orange flavor. Chicken meat is very soft, juicy and tender. Cooking such a chicken is not troublesome, with the preparatory work (preparation of fragrant oil , and slicing vegetables for stuffing) very quickly cope with a food processor. The chicken itself is baked in the sleeve. It remains only to wait for the end of cooking , and serve the table with a ruddy chicken with a spicy side dish.

Meat Nests with Couscous and Egg Recipe

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On the festive table, meat dishes take almost the first place along with salads and snacks. Meat nests with stuffing look very attractive. For their preparation, you will need any minced meat, but it should be thick, that is, not liquid. For the filling, you can use a cereal called “cous cous”. It is quickly prepared and turns out to be tender.