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Print Recipe
Chicken Salad with Red Caviar Recipe
I suggest you try the chicken salad. Tomatoes give it juiciness, and caviar – a certain piquancy. The ingredients complement each other perfectly.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. It is very convenient to serve this salad in portions. We will need 4 salad bowls.Prepare the croutons. Cut the slices of the loaf into cubes of about 1x1 cm. Heat 1 tablespoon of oil in a pan. Over high heat, quickly fry the bread cubes, stirring constantly. Cool them down. It is important that the crackers turned out with a crispy crust, but soft inside.
    It is very convenient to serve this salad in portions. We will need 4 salad bowls.Prepare the croutons. Cut the slices of the loaf into cubes of about 1x1 cm. Heat 1 tablespoon of oil in a pan.
Over high heat, quickly fry the bread cubes, stirring constantly. Cool them down.
It is important that the crackers turned out with a crispy crust, but soft inside.
  2. With tomatoes remove the skin. To do this, put the tomatoes in a deep plate, pour boiling water over, cut crosswise, and then the skin is just removed well.
    With tomatoes remove the skin.
To do this, put the tomatoes in a deep plate, pour boiling water over, cut crosswise, and then the skin is just removed well.
  3. Cut the tomato in half and then cut into slices. Spread in a salad bowl, a little salt, pepper.
    Cut the tomato in half and then cut into slices.
Spread in a salad bowl, a little salt, pepper.
  4. Boiled chicken cut into small cubes and spread on a tomato, a little salt, pepper.
    Boiled chicken cut into small cubes and spread on a tomato, a little salt, pepper.
  5. On the chicken put 1 tsp eggs, then crackers. Lettuce tear into small pieces and spread in salad bowls.Decorate with 1 tsp caviar.
    On the chicken put 1 tsp eggs, then crackers.
Lettuce tear into small pieces and spread in salad bowls.Decorate with 1 tsp caviar.
  6. Fill the salad before serving, so that the crunches remain crispy. For the filling you can use per serving - 1 tbsp of mayonnaise, or natural yoghurt with no additives or oil.I fill it with mayonnaise more often.
    Fill the salad before serving, so that the crunches remain crispy.
For the filling you can use per serving - 1 tbsp of mayonnaise, or natural yoghurt with no additives or oil.I fill it with mayonnaise more often.

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