It is very convenient to serve this salad in portions. We will need 4 salad bowls.Prepare the croutons. Cut the slices of the loaf into cubes of about 1x1 cm. Heat 1 tablespoon of oil in a pan.
Over high heat, quickly fry the bread cubes, stirring constantly. Cool them down.
It is important that the crackers turned out with a crispy crust, but soft inside.
With tomatoes remove the skin.
To do this, put the tomatoes in a deep plate, pour boiling water over, cut crosswise, and then the skin is just removed well.
Cut the tomato in half and then cut into slices.
Spread in a salad bowl, a little salt, pepper.
Boiled chicken cut into small cubes and spread on a tomato, a little salt, pepper.
On the chicken put 1 tsp eggs, then crackers.
Lettuce tear into small pieces and spread in salad bowls.Decorate with 1 tsp caviar.
Fill the salad before serving, so that the crunches remain crispy.
For the filling you can use per serving - 1 tbsp of mayonnaise, or natural yoghurt with no additives or oil.I fill it with mayonnaise more often.