Japanese Mochi Dessert Recipe
Mochi is a Japanese type of rice dough. Mochi is made from a paste of glutinous rice, a special kind of mochigome known for a long time, which, when crushed and soaked for a long time, gets a sweet taste. The filling I have mascarpone is white chocolate
Servings
6
Cook Time
20minutes
Servings
6
Cook Time
20minutes
Ingredients
Dough:
Filling:
Instructions
  1. Making a cream In the Mascarpone, add powdered sugar, melted white chocolate, mix everything well and send it to the refrigerator.
  2. Preparing the dough In the container, add rice flour, powdered sugar, water Cover with plastic wrap and put in the microwave for 2 minutes at 800w.
  3. We take everything out of the microwave and mix it well so that there are no large lumps, and then send it back to the microwave for 1.5 minutes.
  4. After the microwave, beat the dough with a spatula.
  5. Since the dough is very sticky, we sprinkle cornstarch on the board, along the bottom of the dough, too.
  6. Roll out the dough, divide it into 6 parts.
  7. Take one part, put the cream and strawberries in the center.
  8. We collect it in a bag and we sew the edges well.
  9. Next, we form the mochi.
  10. Mochi is ready to eat immediately, you can also put it in the refrigerator for 1 hour so that the dough is well set and the cream is frozen under Enjoy your meal)
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