I suggest you prepare a beautiful tender shortbread with a creamy filling. Citrus notes give it a special charm. There will be no indifferent ones)). From these ingredients, 18 livers are obtained, but they disappear instantly)).
On this site, you will not surprise anyone with pancakes, but somehow I still have mascarpone cream and I decided to make pancakes. I really liked the combination of this cream and pink jam.
Mochi is a Japanese type of rice dough. Mochi is made from a paste of glutinous rice, a special kind of mochigome known for a long time, which, when crushed and soaked for a long time, gets a sweet taste. The filling I have mascarpone is white chocolate
On the eve of the holidays, portioned desserts are especially relevant. I offer you a simple recipe based on everyone’s favorite tiramisu: crispy, slightly coffee cookies and a delicate mascarpone cream with layers of tropical mango under a cap of cocoa. A treat for true gourmets!
Ciambella al mascarpone e cioccolato. a delicate cupcake with mascarpone cheese instead of butter or vegetable oil will decorate the festive table.
Once I set out to make a cheesecake, like in a pastry shop. After cooking several times according to different recipes, I did not get the desired result. Some turned out as a casserole, as a cottage cheese pie, others-as a jelly with the taste of cottage cheese. Through trial and error, after reviewing a bunch of recipes, I brought my own. Unexpectedly, I got the perfect taste and consistency!!! At one time I did it every weekend for a couple of months) Don’t be alarmed by looking at such a large amount of information. I tried to point out all the nuances to make it work for You. It is also important that it is done very simply and quickly. All the manipulations take 15-20 minutes, you will only have to bake and stand for several hours in the refrigerator. I usually do it in the evening, and in the morning you can already treat yourself) Having made it once, you won’t want any cakes)
Plum-the beauty of autumn! How many dishes, preparations, desserts and pies can be prepared with this wonderful fruit. Today we have a cake with plums!
You can’t just walk past the market and not buy anything. Again I took berries, this time blueberries, dried Rowan and rose hips. So this time I decided to make a cake with the taste of wild berries and the aroma of fragrant herbs. With a sponge cake on mineral water. The rich taste of berries and spices will be balanced with a delicate butter cream. The weather is bad-cold and wet. On the street only when necessary. So we will eat cake and imagine ourselves on a forest walk.
What do I associate with early autumn? This is a warm sweater under a light raincoat, yellow leaves, favorite shoes and, of course, apples. In our band, they start collecting them from the end of August. A couple of apples in a work bag, in a schoolboy’s briefcase – this is for a long time. Charlottes though a stream of bake, but sometimes you want something more refined. I offer you a recipe for a delicate sponge cake with apples and butter cream. The idea of making a recipe is inspired by a chain of Swedish stores.
The first time this dish was prepared completely by accident – I was preparing cream for the cake, there was a little mascarpone left, and I love cauliflower… Now this is one of my favorite recipes. Cabbage turns out to be creamy, with a wonderful crust, stunningly delicious!