What do I associate with early autumn? This is a warm sweater under a light raincoat, yellow leaves, favorite shoes and, of course, apples. In our band, they start collecting them from the end of August. A couple of apples in a work bag, in a schoolboy’s briefcase – this is for a long time. Charlottes though a stream of bake, but sometimes you want something more refined. I offer you a recipe for a delicate sponge cake with apples and butter cream. The idea of making a recipe is inspired by a chain of Swedish stores.
The first time this dish was prepared completely by accident – I was preparing cream for the cake, there was a little mascarpone left, and I love cauliflower… Now this is one of my favorite recipes. Cabbage turns out to be creamy, with a wonderful crust, stunningly delicious!
Delicious cake “Sweet cherry” on a chocolate sponge cake with rich cherry cream and compote of fragrant cherries will give you an unforgettable pleasure! The cake turns out to be incredibly delicious, light, rich and fabulously beautiful! Join us! This is a great pastry for any holiday!
Classic Italian tiramisu. Made from savoyardi cookies dipped in a mixture of coffee and alcohol. The only difference with the traditional recipe is the use of whipped cream instead of egg whites.
Semifredo is a traditional Italian dessert: soft homemade ice cream with various additives-cookies, nuts, candied fruits, chocolate… As a rule, among the mandatory ingredients of semifredo are raw eggs and fat cream.
Cheesecake with baking and cheesecake without baking + tender vanilla-butter sponge cake – it is extremely delicious, very tender, and I am sure, will give great pleasure to fans of this dessert.
Preparing a festive cake, I really want to please all the taste preferences of my family and friends. It was this desire that inspired me to prepare an assorted cake, which combines pieces of four different cakes. It turns out very tasty, moderately sweet and full of different flavors.
This ice cream can be made without an ice cream maker, however, as well as any. Mascarpone can be replaced with cottage cheese, the taste will be of course different, but no less delicious. You can also replace strawberry puree with any other berry or fruit. You can flavor milk (cream) – coffee, mint. Each time there will be a new taste, which is an incredible plus of this ice cream.
I’ll treat you to a poppy-raspberry cake today. I used frozen berries that I prepared last summer. The quarantine supplies came in handy! Hot days have begun and such a chilled cake is very useful. Come visit!
It’s just impossible to stop! Very tasty cake for any holidays. Cooking is also very simple, be sure to try it.