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Print Recipe
Vegetables stewed in Japanese Recipe
If you are a fan of Japanese cuisine, then these vegetables will definitely please you. The recipe will help to diversify the menu in the post. Rice is the perfect side dish for this dish.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Take the rice in bags, put it in boiling water and cook for 12 minutes.
    Take the rice in bags, put it in boiling water and cook for 12 minutes.
  2. While the rice is cooking, we prepare stewed vegetables in Japanese. Garlic and ginger are rubbed or cut very finely. Small cubes cut the shallots, larger onions.
    While the rice is cooking, we prepare stewed vegetables in Japanese.
Garlic and ginger are rubbed or cut very finely.
Small cubes cut the shallots, larger onions.
  3. Carrots and radishes are cut (rubbed) with circles or plates 2 mm thick.
    Carrots and radishes are cut (rubbed) with circles or plates 2 mm thick.
  4. Pour the vegetable oil into the pan and fry the ginger root, garlic and shallots over medium heat for 2 minutes.
    Pour the vegetable oil into the pan and fry the ginger root, garlic and shallots over medium heat for 2 minutes.
  5. Add the chopped onion, a little salt for softness and fry (stew) 2 minutes.
    Add the chopped onion, a little salt for softness and fry (stew) 2 minutes.
  6. Put the radish and carrots and fry for another 2 minutes.
    Put the radish and carrots and fry for another 2 minutes.
  7. Add sugar, soy sauce, mirin (for lack of-sherry), water, mix.
    Add sugar, soy sauce, mirin (for lack of-sherry), water, mix.
  8. Simmer the vegetables for 20 minutes.
    Simmer the vegetables for 20 minutes.
  9. Take out a bag of rice from the water with a fork, let the water drain, tear off the edge, put it in a plate (bowl).
    Take out a bag of rice from the water with a fork, let the water drain, tear off the edge, put it in a plate (bowl).
  10. Separately, put in another bowl of hot stewed vegetables.
    Separately, put in another bowl of hot stewed vegetables.

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