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Print Recipe
Cheese Dessert "Mouse Happiness" Recipe
Very tender, very satisfying moderately sweet dessert, in fact-cheesecake without baking. Cooking is not very difficult, the main thing is not to get confused. I was preparing for my birthday, my daughter did not try it at the table, she Packed half of the cake with her. Late at night I get a message: "Awesome cake! I ate everything myself.
Cook Time 30 minutes
Servings
Ingredients
Inner layer:
Outer layer:
Cook Time 30 minutes
Servings
Ingredients
Inner layer:
Outer layer:
Instructions
  1. The cooking time is indicated without taking into account the cooling time. For both layers, grind into a crumb 100 g of cookies such as "Jubilee" or dried sponge cake. Divide the crumbs in half.
    The cooking time is indicated without taking into account the cooling time.
For both layers, grind into a crumb 100 g of cookies such as "Jubilee" or dried sponge cake. Divide the crumbs in half.
  2. Beat 285 ml of heavy cream with 3 tablespoons of powdered sugar for both layers. Measure out the total weight of whipped cream 85 g for the inner layer.
    Beat 285 ml of heavy cream with 3 tablespoons of powdered sugar for both layers. Measure out the total weight of whipped cream 85 g for the inner layer.
  3. Preparing the inner layer. Add 30 g of mascarpone to 50 g of cookie crumbs.
    Preparing the inner layer.
Add 30 g of mascarpone to 50 g of cookie crumbs.
  4. Mix and put in a ring (shape) with a diameter of 10 cm, tamping. Send in the cold for 30 minutes. Soak 5 g of gelatin in 30 ml of cold water for 15 minutes. Then put in the microwave for 10 seconds and dissolve the gelatin.
    Mix and put in a ring (shape) with a diameter of 10 cm, tamping. Send in the cold for 30 minutes.
Soak 5 g of gelatin in 30 ml of cold water for 15 minutes. Then put in the microwave for 10 seconds and dissolve the gelatin.
  5. In a bowl, put the mascarpone and powdered sugar, mix.
    In a bowl, put the mascarpone and powdered sugar, mix.
  6. Add the yogurt and vanilla essence and mix. Add the gelatin and whipped cream and mix again.
    Add the yogurt and vanilla essence and mix. Add the gelatin and whipped cream and mix again.
  7. Pour into a mold, level and remove in the cold for 1 hour.
    Pour into a mold, level and remove in the cold for 1 hour.
  8. Preparing the outer layer. 15 g of gelatin pour 90 ml of cold water and set aside. Add the soft butter to the cookie crumbs and mix well.
    Preparing the outer layer.
15 g of gelatin pour 90 ml of cold water and set aside.
Add the soft butter to the cookie crumbs and mix well.
  9. Transfer the mixture to a 15 cm diameter mold and tamp on the bottom. Remove in the cold for 30-40 minutes. If we use a form with a diameter of 12-13 cm, we need to increase the height of its walls to 12 cm, laying a ring of dense plastic around the perimeter. If the shape is 15-16 cm in diameter and 12-13 cm in height, then you can do without a plastic ring.
    Transfer the mixture to a 15 cm diameter mold and tamp on the bottom.
Remove in the cold for 30-40 minutes.
If we use a form with a diameter of 12-13 cm, we need to increase the height of its walls to 12 cm, laying a ring of dense plastic around the perimeter.
If the shape is 15-16 cm in diameter and 12-13 cm in height, then you can do without a plastic ring.
  10. Cut the cheese into small cubes or RUB it on a small grater, put it in the bowl of a blender, pour in the milk and add the powdered sugar, grind it.
    Cut the cheese into small cubes or RUB it on a small grater, put it in the bowl of a blender, pour in the milk and add the powdered sugar, grind it.
  11. In a glass bowl, spread the mascarpone, add the crushed cheese mass and put in the microwave for 30 seconds. Put the soaked gelatin in the microwave for 20 seconds and dissolve it.
    In a glass bowl, spread the mascarpone, add the crushed cheese mass and put in the microwave for 30 seconds.
Put the soaked gelatin in the microwave for 20 seconds and dissolve it.
  12. Pour the gelatin into a bowl with mascarpone, add the whipped cream and vanilla essence, and mix. Add turmeric or food coloring and knead until cheese color is obtained.
    Pour the gelatin into a bowl with mascarpone, add the whipped cream and vanilla essence, and mix. Add turmeric or food coloring and knead until cheese color is obtained.
  13. Half of the mass is poured on a layer of cookies and butter and put in the freezer for 20 minutes.
    Half of the mass is poured on a layer of cookies and butter and put in the freezer for 20 minutes.
  14. In a large form, we shift the frozen inner layer from the small form in the center, removing it from the ring or form.
    In a large form, we shift the frozen inner layer from the small form in the center, removing it from the ring or form.
  15. Pour the rest of the cream-cheese mixture on top and leave it in the cold for 3 hours or more.
    Pour the rest of the cream-cheese mixture on top and leave it in the cold for 3 hours or more.
  16. Bon appetit.
    Bon appetit.

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