Mackerel Baked in a Vegetable Marinade Recipe

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I’m baking mackerel for the first time in my life. And for the first time in my life, I filet fish according to the precepts of the masters of the Japanese outskirts. It turned out interesting, simple, and most importantly – not dry. It seems that you need to worry a lot, but the marinade is easily prepared as you prepare the vegetable salad for dinner.

Pickled Egg Yolks Recipe

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Many people are already familiar with frozen yolks and have tried this. I suggest you try a snack from Yasuke Shimoka, the owner of a Japanese bar. This snack is served with sake. But just with rice it turns out delicious and unusual. Simple and at the same time unusual dish.

Salad “Samurai” Recipe

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Just recently, I learned that in Japan, the familiar daylily buds are taken for food. It is no secret that there are many flowers used in cooking: chrysanthemums, pansies, etc. And here is a new option-daylily buds. They are cooked separately, used as a side dish or stewed with other products to enrich them with a new taste. I, as a very curious person in the field of cooking, decided to try what it is for myself. I barely waited for my daylilies to reach the desired ripeness and prepared them. I will tell you that it is very, very delicious! Tender vegetable taste, very similar to young asparagus, broccoli or cauliflower, but much more tender and delicious. Many grow these flowers, I highly recommend that you try this option. They are put in soup, in the second or in salads. But it is best boiled or stewed. Today I offer you a Japanese salad with seafood, mushrooms and young daylily buds..