Japanese pancake recipe with a soft, porous texture inside and a toasted crust. very easy to prepare.
Mackerel Baked in a Vegetable Marinade Recipe
Published on :I’m baking mackerel for the first time in my life. And for the first time in my life, I filet fish according to the precepts of the masters of the Japanese outskirts. It turned out interesting, simple, and most importantly – not dry. It seems that you need to worry a lot, but the marinade is easily prepared as you prepare the vegetable salad for dinner.
Pasta with Beans and Herb Sauce Recipe
Published on :Very light and delicious dish. Even for Breakfast. Cooking time 20-30 minutes.
Caramelized Fish Recipe
Published on :I do not know how to describe the taste of this caramelized fish, but I will say one thing-those who love fish, ginger and do not mind soy sauce, they will get a lot of fun!!!
Pickled Egg Yolks Recipe
Published on :Many people are already familiar with frozen yolks and have tried this. I suggest you try a snack from Yasuke Shimoka, the owner of a Japanese bar. This snack is served with sake. But just with rice it turns out delicious and unusual. Simple and at the same time unusual dish.
Peanut Soba Salad Recipe
Published on :Soba is a Japanese noodle made from buckwheat flour. There are many different recipes with you, all of them very unusual and flavorful. Today I suggest you try soba with peanut paste sauce with vegetables.
Rice with Japan Seasoning Recipe
Published on :Furikake rice. Furikake is a Japanese seasoning that is sprinkled over rice or mixed with it. There are dozens of ways to prepare this seasoning. I want to offer you a vegetarian option.
Vegetables stewed in Japanese Recipe
Published on :If you are a fan of Japanese cuisine, then these vegetables will definitely please you. The recipe will help to diversify the menu in the post. Rice is the perfect side dish for this dish.
Japanese Avocado “don” Recipe
Published on :Avocado lovers. modern Japanese cuisine. Very tasty salad.
Salad “Samurai” Recipe
Published on :Just recently, I learned that in Japan, the familiar daylily buds are taken for food. It is no secret that there are many flowers used in cooking: chrysanthemums, pansies, etc. And here is a new option-daylily buds. They are cooked separately, used as a side dish or stewed with other products to enrich them with a new taste. I, as a very curious person in the field of cooking, decided to try what it is for myself. I barely waited for my daylilies to reach the desired ripeness and prepared them. I will tell you that it is very, very delicious! Tender vegetable taste, very similar to young asparagus, broccoli or cauliflower, but much more tender and delicious. Many grow these flowers, I highly recommend that you try this option. They are put in soup, in the second or in salads. But it is best boiled or stewed. Today I offer you a Japanese salad with seafood, mushrooms and young daylily buds..