Japanese roll biscuit is very tender, very airy, very delicious and very easy to prepare. The main thing is to follow all the rules of its preparation and, believe me, you will succeed the first time!
For lovers of cuisine with a Japanese accent, I offer an original salad of two types of fish with an unusual ingredient – pickled ginger. Very tasty.
Japanese pancake recipe with a soft, porous texture inside and a toasted crust. very easy to prepare.
I’m baking mackerel for the first time in my life. And for the first time in my life, I filet fish according to the precepts of the masters of the Japanese outskirts. It turned out interesting, simple, and most importantly – not dry. It seems that you need to worry a lot, but the marinade is easily prepared as you prepare the vegetable salad for dinner.
Very light and delicious dish. Even for Breakfast. Cooking time 20-30 minutes.
I do not know how to describe the taste of this caramelized fish, but I will say one thing-those who love fish, ginger and do not mind soy sauce, they will get a lot of fun!!!
Many people are already familiar with frozen yolks and have tried this. I suggest you try a snack from Yasuke Shimoka, the owner of a Japanese bar. This snack is served with sake. But just with rice it turns out delicious and unusual. Simple and at the same time unusual dish.
Soba is a Japanese noodle made from buckwheat flour. There are many different recipes with you, all of them very unusual and flavorful. Today I suggest you try soba with peanut paste sauce with vegetables.
Furikake rice. Furikake is a Japanese seasoning that is sprinkled over rice or mixed with it. There are dozens of ways to prepare this seasoning. I want to offer you a vegetarian option.
If you are a fan of Japanese cuisine, then these vegetables will definitely please you. The recipe will help to diversify the menu in the post. Rice is the perfect side dish for this dish.