•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
 Cake "Raspberry Dessert" Recipe
We have now a wonderful autumn weather, in the garden still a lot of raspberries, beautiful, sweet, alas, already the last. I bring to your attention the recipe is very tasty and easy cake with raspberries. You can use frozen berries. Cake without baking, you can even say, with elements of tiramisu.
Course Birthday Food Dishes, Children's Food, Christmas Food Dishes, Desserts, Easter Food Dishes, Holiday Food, New Year Food Dishes, Valentine's Day Food
Cuisine England
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food, Christmas Food Dishes, Desserts, Easter Food Dishes, Holiday Food, New Year Food Dishes, Valentine's Day Food
Cuisine England
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Form cake pan 23x13 cm Wash raspberries, put in a ladle, add two tablespoons of water and cook for a couple of minutes.
    Form cake pan 23x13 cm Wash raspberries, put in a ladle, add two tablespoons of water and cook for a couple of minutes.
  2. The resulting mass to grind through a sieve to get rid of the bones.
    The resulting mass to grind through a sieve to get rid of the bones.
  3. The resulting puree until set aside.
    The resulting puree until set aside.
  4. In 150 ml hot water dissolve coffee, add rum or some liqueur, cool. Add alcohol is not necessary, you can add flavor to the coffee. Pour into a wide plate.
    In 150 ml hot water dissolve coffee, add rum or some liqueur, cool. Add alcohol is not necessary, you can add flavor to the coffee. Pour into a wide plate.
  5. The form for the cake grease with a small amount of vegetable oil and cover with cling film so that its edges protrude above the edges of the form. The oil is used to make the film stick to the mold and not fidget, also later it will help us to remove the cake from the mold.
    The form for the cake grease with a small amount of vegetable oil and cover with cling film so that its edges protrude above the edges of the form. The oil is used to make the film stick to the mold and not fidget, also later it will help us to remove the cake from the mold.
  6. Whisk cream until thick peaks, add mascarpone and sour cream, powdered sugar and stir. Add the raspberry puree. Try on the sugar, if necessary, add more powdered sugar to your liking, you can add a little lemon juice to taste. Stir.
    Whisk cream until thick peaks, add mascarpone and sour cream, powdered sugar and stir. Add the raspberry puree. Try on the sugar, if necessary, add more powdered sugar to your liking, you can add a little lemon juice to taste. Stir.
  7. Gelatin pour the remaining cold water to swell. Heat in a water bath until dissolved. Cool.
    Gelatin pour the remaining cold water to swell. Heat in a water bath until dissolved. Cool.
  8. Add the gelatin in two tablespoons of stuffing mix. Then pour this mass into the rest of the filling and mix with a whisk. Put about a third of the filling on the bottom of the mold. Spread savoyardi cookies on top, moistening it in coffee and rum.
    Add the gelatin in two tablespoons of stuffing mix. Then pour this mass into the rest of the filling and mix with a whisk. Put about a third of the filling on the bottom of the mold. Spread savoyardi cookies on top, moistening it in coffee and rum.
  9. Thus, alternate layers of filling and cookies. The number of cookies indicated approximately, it all depends on how many layers you get. The last layer should be from cookies. Between the cookies and the side of the form leave a place without pressing it prityk, then the cake will be without stripes, like mine.
    Thus, alternate layers of filling and cookies. The number of cookies indicated approximately, it all depends on how many layers you get. The last layer should be from cookies. Between the cookies and the side of the form leave a place without pressing it prityk, then the cake will be without stripes, like mine.
  10. Put the form in the refrigerator until solidified. Frozen cake turn on a cutting Board, remove the form. Then on top of cookies to put the dish and flip it on the cake along with the Board, remove the Board, carefully remove the cake from the film.
    Put the form in the refrigerator until solidified. Frozen cake turn on a cutting Board, remove the form. Then on top of cookies to put the dish and flip it on the cake along with the Board, remove the Board, carefully remove the cake from the film.
  11. Bon appetit!
    Bon appetit!
  12. Enjoy)
    Enjoy)
0 0 votes
Article Rating

  •  
  •  
  •  
  •  
  •  
  •  

Related posts:

Dessert with Raspberry and Mascarpone Recipe Poppy-Raspberry Cake Recipe Cake “Raspberry cloud” Recipe Cake “Raspberry Cloud” Recipe Eclairs with Raspberry Cream Recipe Dessert “Raspberry-Mango” Recipe Raspberry Mousse in a Chocolate Basket Recipe Cake “Raspberry Raffaello” Recipe Cake “Spinach-Raspberry-Fig” Recipe Cheese Dessert “Mouse Happiness” Recipe Dessert Raspberry-Apricot on Agar-Agar Recipe Raspberry Parfait with Peaches and Chocolate Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments