We have now a wonderful autumn weather, in the garden still a lot of raspberries, beautiful, sweet, alas, already the last. I bring to your attention the recipe is very tasty and easy cake with raspberries. You can use frozen berries. Cake without baking, you can even say, with elements of tiramisu.
Cook Time | 30 minutes |
Servings |
Ingredients
- 30 pieces Cookies Savoiardi
- 2 teaspoon Coffee instant
- 200 ml Water
- 2 tablespoons Rum or cognac, or liqueur
- 250 ml Cream (33%)
- 200 gram Mascarpone
- 200 gram Sour cream
- 20 gram Gelatin
- 200 gram Raspberries
- 3 tablespoons Sugar powder
- 0,5 teaspoon Sunflower oil
Ingredients
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Instructions
- Thus, alternate layers of filling and cookies. The number of cookies indicated approximately, it all depends on how many layers you get. The last layer should be from cookies. Between the cookies and the side of the form leave a place without pressing it prityk, then the cake will be without stripes, like mine.