Strawberry Soup with Ice Cream Recipe

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If you, like me, have already eaten fresh berries, tried all desserts and even salads, try strawberry soup! According to this recipe, it turns out very refreshing (just perfect for the heat), not sickly sweet, with a bright combination of berries, aromatic herbs and sauce! The minimum number of products and the simplest preparation! What else do you need in hot summer!?!

Portuguese Cakes “Pate de Nata” Recipe

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“Pasteis de nata” (Pasteis de nata) cakes with custard. These cakes are called “Pate de Belem”, all other ” fakes “are simply called”Pate de nata”. Today I chose from all possible versions of the “fake” recipe with the “smallest” amount of sugar and I will use milk instead of cream. Careful, it’s sweet! But very tasty! The Portuguese have a sweet tooth!

Cake “Caprese” with Limoncello Recipe

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A famous cake born on the island of Capri in the Bay of Naples. According to legend, about 100 years ago, representatives of the mafia came to the famous Italian chef in the restaurant. Overexcited by unusual guests, the cook forgot to add flour to the cake. This is how this delicious dessert turned out, the basis of which is almonds, chocolate, butter and sugar.

Cake “Caramel Girl” Recipe

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This cake is nothing new! This is the sister of the “Milk Girl” cake. Here, boiled condensed milk is used and butter is added so that the dough is not very thick. According to the same recipe, you can also prepare a chocolate cake using condensed cocoa (so as not to add cocoa powder, which somewhat compresses the cakes). These cakes in our family, by far, the most favorite!!! We prepare them in different sequences, with different additives, and we are not tired of them yet.

Meringue Roll with Homemade “Ricotta” Recipe

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It is not always possible to buy cream cheese. And milk and sour cream are always within walking distance. I suggest making a meringue roll with cream from homemade Ricotta cheese. I do not add cream to the cream, and it turns out greasy and dry (this meringue does not get wet and remains crispy for a very long time). This is especially convenient if you are waiting for guests, because the roll can be prepared in advance.