To cook a delicious dessert made with whole wheat flour and oatmeal. Maybe someone will need a recipe for such baking, recently I decided to fill up the cookbook with such desserts, as I tend to replace in everyday life wheat flour of the highest grade with wholegrain.
Everyone likes a fragrant lemon cake and it can be packed as a sweet gift to relatives or neighbors. A sweet icing cap will bring a finished festive look. Top with any nuts, candied fruits or leave just like that.
Dear friends, this delicious cookie I am ready to write some rave reviews, but as you know, no matter how much you say the word halva, it will not be sweeter in your mouth. It is necessary to bake and enjoy these bombic cookies.
The cupcakes are tender and soft. The dough already before baking becomes fluffy with the aroma of chocolate and vanilla.
The recipe for this magic cookie has been repeatedly tested, it is very, very tasty! Soft, tender, with a nutty filling, with a subtle citrus aroma, worthy of a festive table.
Bright soft cookies in traditional Christmas colors will delight both children and adults…
A simple and quick recipe, which even a novice cook can do, is prepared from just 2 main ingredients in 15-20 minutes. Of course, it is difficult to call this recipe a full-fledged cake, since many people are skeptical about cakes without baking, but why not prepare a pleasant sweetness quickly and simply when guests are already on the doorstep or just have a desire to please their household with a delicious dessert?
This is a simple, but at the same time very tasty cake. Shortbread flavorful dough and delicate yogurt-sour cream filling will not leave indifferent any sweet tooth. The amount of sugar can be adjusted independently. With the proportions indicated by me, the cake turns out to be moderately sweet, not cloying
Barely perceptible aroma of buckwheat, air cream, crunch of caramelized walnuts, the most delicate filling… The recipe is taken from the book by Victoria Isakova “More than a cake” the cooking Time does not include the stabilization time of the filling (2-4 hours).
I decided to make a Vegan cheesecake, as I was very interested in the recipe for its unusual composition and original execution. We’re trying. Very rich in the flavors of berries, nuts, lean and delicious-delicious.