Today I propose to bake a carrot cake with pistachios. The dough is moderately moist, tender and airy. Cinnamon, nutmeg and pistachios make carrot cake even tastier, and lemon icing adds a nice piquant note.
Do you want a restaurant dessert in the autumn days? You can cut out even circles for a spectacular presentation or just crumble the cake in layers, pouring cream and caramel-it will be equally delicious. The cake looks like a brownie. Tip: infused dessert in the Assembly tastes better when soaked. Sour berry dilute the obvious sweetness. It turns out the perfect taste!
I present to Your attention a wonderful autumn pastry that lifts your mood) The combination of shortbread dough with a bright creamy sea buckthorn and chocolate layer, under an airy meringue, turns out to be amazing and fascinating.
Fragrant pumpkin souffle on shortbread dough. Simple, delicious, very autumnal!
A simple recipe for marshmallows at home.
I suggest you prepare a very delicious dessert: crumbly nut base, tender cream and sweet figs. This is a treat for a sweet tooth! I got the idea for this dessert on the website haseimglueck.de I made some changes of my own and I share the result with you. The proportions are given for a shape with a diameter of 18 cm.
What do I associate with early autumn? This is a warm sweater under a light raincoat, yellow leaves, favorite shoes and, of course, apples. In our band, they start collecting them from the end of August. A couple of apples in a work bag, in a schoolboy’s briefcase – this is for a long time. Charlottes though a stream of bake, but sometimes you want something more refined. I offer you a recipe for a delicate sponge cake with apples and butter cream. The idea of making a recipe is inspired by a chain of Swedish stores.
And again plum. Very tasty and simple cupcake that you will want to cook again and again.
Unusual tiny cookies with a rich chocolate flavor from the series “when guests are on the doorstep”. Cookies are tender on the outside and crunchy inside will delight both adults and children.
Autumn fruits are the most delicious! And if you are a little bored with Apple pies, then I will offer an alternative. I don’t think you’ve ever tasted such a pie before. Open sand cake with a cloud of the most delicate cheese souffle and fresh figs. It’s Fig season, and it’s worth a try.