Very tasty and tender cakes. They will decorate any festive table.
These original cakes are distinguished by their bright festive appearance and taste, which gives them an amber peach topping. For those who do not know what topping is – it is an additive to the dessert, which gives the dish an aesthetic and taste completeness. Translated from English, the word topping means-top. And really-the top of taste pleasure!
The basis of mini-cakes are honey cakes, and the dessert is unusual for its cream, because it consists of chestnut jam, which began to appear in the sale of large chain stores. It looks like a thick Apple jam, but the taste is not comparable to anything.
The perfect end to any holiday-a delicate, airy, just melting in your mouth cake. Cook according to this recipe, everyone will be delighted!
Delicate vanilla cupcake with the addition of rice flour and slices of orange! A great option for a delicious home tea party to please your family and friends!
It tastes like a cake without cake. Our roll is crunchy on the outside, but soft and stuffed inside.
Usually on new year’s holidays, and any holidays, children go to their favorite grandmothers to visit. And grannies in different ways contrive to feed them better. I suggest making them pancakes, but not simple, but with a surprise in the form of a souffle inside.
This cake has become the most favorite in our family. A combination of cherry compote, airy and juicy chocolate sponge cake and cream based on cottage cheese.
Delicate, airy, fragrant with a hint of lemon. All you need is just to stir the ingredients and enjoy the cupcakes in 20 minutes.
This is not difficult to prepare shortbread, first of all , children will like it.