Lime Lemonade with Mint Recipe
I suggest preparing a fragrant lemonade with lime and mint. The natural honey sweetness of Linden and citrus sourness perfectly complement each other. Lemonade not only helps to quench your thirst, but also replenishes the supply of vitamins, tones and soothes.
Cook Time
30minutes
Cook Time
30minutes
Ingredients
Instructions
  1. First, you need to collect the lime color away from the roads. Leave the flowers in a dark, ventilated place, so that they are slightly wilted.
  2. Wash the lemon and lime and cut into rings.
  3. Wash the mint leaves.
  4. In a two-liter jar, put lime, mint, lemon, lime and pour warm boiled water. Add honey and stir well to dissolve the honey. Try the taste, you may need to sweeten the lemonade and add more honey.
  5. Cover the jar with gauze or napkins. Put it in the sunniest place for 8-10 hours.
  6. Then strain the lemonade through a cheesecloth folded in half.
  7. Squeeze out the remaining liquid. Put the strained lemonade in the refrigerator for 1-2 hours to cool.
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