I suggest you try to make marmalade from red currant. When the harvest is going to be a lot, and the compote and jelly of red currant is already tired, then you will be rescued by such marmalades. They turn sour, very tasty with sweet tea.
According to this principle, you can cook marmalade from different fruits: peaches, pears, apples, plums, pineapple. As a blank for the preparation of confectionery or just for Breakfast, tea.
The idea of this salad I saw in the supermarket cooking. I really liked the combination of ingredients, and I decided to make the same salad at home. It turned out very tasty!
