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Print Recipe
Tangerine Lemonade Recipe
Tangerines are always associated with New year's holidays, so I want to offer to cook them bright, delicious and refreshing lemonade, which will be an excellent substitute for compote.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. In a small saucepan, pour the lemon juice, add sugar, honey, water and cinnamon stick. Bring to a boil over low heat, stirring occasionally. Remove the cinnamon stick and allow to cool slightly.
    In a small saucepan, pour the lemon juice, add sugar, honey, water and cinnamon stick. Bring to a boil over low heat, stirring occasionally. Remove the cinnamon stick and allow to cool slightly.
  2. One tangerine peel, divide into slices and slightly suppress. Send in the prepared decanter, there also cut slices of lemon (or lime).
    One tangerine peel, divide into slices and slightly suppress. Send in the prepared decanter, there also cut slices of lemon (or lime).
  3. In a decanter, pour freshly squeezed tangerine juice, lemon syrup from a saucepan and sparkling water. Stir. Pour into glasses, add ice (optional) and decorate to your taste.
    In a decanter, pour freshly squeezed tangerine juice, lemon syrup from a saucepan and sparkling water. Stir. Pour into glasses, add ice (optional) and decorate to your taste.
  4. Enjoy)
    Enjoy)

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