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Print Recipe
Lemonade Recipe
Preparing homemade lemonade and I turned out really real Sprite to taste well, absolutely no different, exactly the same as in the store, only more useful) very tasty and cooling!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. First you need to cook the syrup. Put the sugar in a saucepan, pour water and cook over medium heat, stirring. Once boiling, boil for 1 minute and remove from heat. Leave to cool.
    First you need to cook the syrup. Put the sugar in a saucepan, pour water and cook over medium heat, stirring. Once boiling, boil for 1 minute and remove from heat. Leave to cool.
  2. Once the syrup has cooled, pour it into a jug in which you will do directly lemonade itself.
    Once the syrup has cooled, pour it into a jug in which you will do directly lemonade itself.
  3. Lime cut in half. Cut one half into slices and squeeze the juice from the other half.
    Lime cut in half. Cut one half into slices and squeeze the juice from the other half.
  4. Slices and juice put in syrup.
    Slices and juice put in syrup.
  5. Pour into a pitcher of mineral water.
    Pour into a pitcher of mineral water.
  6. Add 3 sprigs of mint and mix everything.
    Add 3 sprigs of mint and mix everything.
  7. In the glass you can put ice cubes and pour lemonade.
    
In the glass you can put ice cubes and pour lemonade.
  8. Ready.
    Ready.

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