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 Lemonade Recipe
I'm making homemade lemonade and I got a really real sprite, it tastes absolutely no different, exactly the same as in the store, only more useful) very tasty and cooling!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Picnic Food Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Picnic Food Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. First you need to prepare the syrup. Put the sugar in a saucepan, cover with water and cook over medium heat, stirring. After boiling, boil for 1 minute and remove from heat. Leave to cool.
    First you need to prepare the syrup. Put the sugar in a saucepan, cover with water and cook over medium heat, stirring. After boiling, boil for 1 minute and remove from heat. Leave to cool.
  2. As soon as the syrup cools down, pour it into a jug in which you will make the lemonade itself.
    As soon as the syrup cools down, pour it into a jug in which you will make the lemonade itself.
  3. Cut the lime in half. Cut one half into slices, and squeeze the juice out of the other half.
    Cut the lime in half. Cut one half into slices, and squeeze the juice out of the other half.
  4. Put the slices and juice in the syrup.
    Put the slices and juice in the syrup.
  5. Pour mineral water into a jug.
    Pour mineral water into a jug.
  6. Add 3 sprigs of mint and mix everything together.
    Add 3 sprigs of mint and mix everything together.
  7. You can put ice cubes in a glass and pour lemonade.
    You can put ice cubes in a glass and pour lemonade.
  8. Ready.
    Ready.
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