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Print Recipe
Lime Cheesecake Recipe
A great dessert for those who love citrus and cottage cheese. Refreshing and reminiscent of a Mojito cocktail. Why not? It's very hot... This dessert is just right! Let it become a symbol of "Indian summer"! Girls, for us!
Cook Time 180 minutes
Servings
Ingredients
Cook Time 180 minutes
Servings
Ingredients
Instructions
  1. Grind cookies convenient way (I did it with a blender) and pour into a Cup. Butter melt and cool. To add to the liver. Stir. This will be the basis of cheesecake.
    Grind cookies convenient way (I did it with a blender) and pour into a Cup. Butter melt and cool. To add to the liver. Stir. This will be the basis of cheesecake.
  2. Cover with paper split form (diameter of the tube-22 cm). Put the crumbs with the oil and tamp well. Bake in a preheated 170 degree oven for about 8 minutes.
    Cover with paper split form (diameter of the tube-22 cm). Put the crumbs with the oil and tamp well. Bake in a preheated 170 degree oven for about 8 minutes.
  3. Prepare cottage cheese mass (I took the usual cottage cheese 9%): cottage cheese mixed with sugar, vanilla sugar and egg. Stir.
    Prepare cottage cheese mass (I took the usual cottage cheese 9%): cottage cheese mixed with sugar, vanilla sugar and egg. Stir.
  4. Add grated lime zest, milk. Punch blender until smooth.
    Add grated lime zest, milk. Punch blender until smooth.
  5. Add the juice of two limes, starch and mix until a uniform creamy mass.
    Add the juice of two limes, starch and mix until a uniform creamy mass.
  6. The curd mass is poured into the prepared basis of cookies. Level and send in the oven to bake at 160 degrees for about 40 minutes. I prefer to do it as usual, wrapping the mold with foil and submerging it in a container of water. Do not immediately remove the cheesecake from the oven. Let him stand for a moment with the door ajar.
    The curd mass is poured into the prepared basis of cookies. Level and send in the oven to bake at 160 degrees for about 40 minutes.
I prefer to do it as usual, wrapping the mold with foil and submerging it in a container of water.
Do not immediately remove the cheesecake from the oven. Let him stand for a moment with the door ajar.
  7. Completely cool the cheesecake. While it cools, you can prepare a decoration of jelly (neutral gel) and limes. Lime cut into thin discs. Melt the sugar in a pan and glaze the lime.Spread the cooled (you can cool on baking paper) caramel slices of lime on the surface of the cooled cheesecake (pre - it should hold 3 hours in the refrigerator) and pour a neutral jelly (gel) to cover the cakes, cooking it as indicated on the pack. Return to the refrigerator to solidify the gel.
    Completely cool the cheesecake. While it cools, you can prepare a decoration of jelly (neutral gel) and limes.
Lime cut into thin discs. Melt the sugar in a pan and glaze the lime.Spread the cooled (you can cool on baking paper) caramel slices of lime on the surface of the cooled cheesecake (pre - it should hold 3 hours in the refrigerator) and pour a neutral jelly (gel) to cover the cakes, cooking it as indicated on the pack. Return to the refrigerator to solidify the gel.
  8. Garnish with sprigs or mint leaves.
    Garnish with sprigs or mint leaves.
  9. Enjoy)
    Enjoy)

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