Cook Time | 180 minutes |
Servings |
Ingredients
- 200 gram Cookies
- 350 gram Cottage cheese
- 1 piece Chicken egg
- 100 gram Sugar
- 75 gram Butter
- 3 tablespoons Milk
- 1,5 tablespoon Corn starch
- 2 pieces Lime juice
- 1 piece Lime zest
- 1 teaspoon Vanilla sugar
- Mint for decoration, to taste
- Lime for decoration, to taste
- 1 pack Jelly to taste
Ingredients
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Instructions
- The curd mass is poured into the prepared basis of cookies. Level and send in the oven to bake at 160 degrees for about 40 minutes. I prefer to do it as usual, wrapping the mold with foil and submerging it in a container of water. Do not immediately remove the cheesecake from the oven. Let him stand for a moment with the door ajar.
- Completely cool the cheesecake. While it cools, you can prepare a decoration of jelly (neutral gel) and limes. Lime cut into thin discs. Melt the sugar in a pan and glaze the lime.Spread the cooled (you can cool on baking paper) caramel slices of lime on the surface of the cooled cheesecake (pre - it should hold 3 hours in the refrigerator) and pour a neutral jelly (gel) to cover the cakes, cooking it as indicated on the pack. Return to the refrigerator to solidify the gel.
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