Milk Shake with Persimmon Recipe
The drink is fabulously delicious, they don’t drink it, they enjoy it. Delicate, velvety, soft and sweet in taste, it will charm you. Using only two ingredients, you will forever be conquered by this wonderful drink.
Servings
2
Cook Time
5minutes
Servings
2
Cook Time
5minutes
Ingredients
Instructions
  1. All you need for a cocktail is persimmon and milk. Persimmon should be taken ripe, soft. You can use frozen, pre-thawed.
  2. If the persimmon is with a stone, remove the seeds and the stalk, put the persimmon pulp in a blender bowl, puree, add milk and whisk with a blender. The consistency of the cocktail can be adjusted with the help of milk, adding more.
  3. This is it. Pour the cocktail into glasses.
  4. You can serve it with a cocktail and sprinkle with nuts. It goes well with cedar or walnut, but this step is not necessary.
0 0 votes
Article Rating
       

Related posts:

Milk Shake “Ice Cream with Strawberries” Recipe Salad with Persimmon and Blue Cheese Recipe Spicy Smoothie with Persimmon and Apple Recipe Tea with Persimmon, Mint and Thyme Recipe Spicy Smoothie with Persimmon and Apple Recipe The Cheesecake with Persimmon Recipe Feijoa, Tangerine and Persimmon Smoothie Recipe Spicy Smoothie with Persimmon and Apple Recipe Milk Cocktail with Cherries Recipe Milk Chocolate Raspberry Cocktail Recipe Winter Salad with Persimmon and Pomegranate Recipe Persimmon, Avocado and Pomegranate Salad Recipe