Print Recipe
 Milk Shake with Persimmon Recipe
The drink is fabulously delicious, they don't drink it, they enjoy it. Delicate, velvety, soft and sweet in taste, it will charm you. Using only two ingredients, you will forever be conquered by this wonderful drink.
Course Children's Food Ideas, Holiday Food Ideas
Cuisine Russian Cuisine
Cook Time 5 minutes
Servings
Ingredients
Course Children's Food Ideas, Holiday Food Ideas
Cuisine Russian Cuisine
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. All you need for a cocktail is persimmon and milk. Persimmon should be taken ripe, soft. You can use frozen, pre-thawed.
    All you need for a cocktail is persimmon and milk. Persimmon should be taken ripe, soft. You can use frozen, pre-thawed.
  2. If the persimmon is with a stone, remove the seeds and the stalk, put the persimmon pulp in a blender bowl, puree, add milk and whisk with a blender. The consistency of the cocktail can be adjusted with the help of milk, adding more.
    If the persimmon is with a stone, remove the seeds and the stalk, put the persimmon pulp in a blender bowl, puree, add milk and whisk with a blender. The consistency of the cocktail can be adjusted with the help of milk, adding more.
  3. This is it. Pour the cocktail into glasses.
    This is it. Pour the cocktail into glasses.
  4. You can serve it with a cocktail and sprinkle with nuts. It goes well with cedar or walnut, but this step is not necessary.
    You can serve it with a cocktail and sprinkle with nuts. It goes well with cedar or walnut, but this step is not necessary.
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