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Print Recipe
Milk Shake with Persimmon Recipe
The drink is fabulously delicious, it is not drunk, it is enjoyed. Delicate, velvety, soft and sweet taste, it will captivate and charm you. Using only two ingredients, you will be conquered forever by this wonderful drink.
Cook Time 5 minutes
Servings
Ingredients
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. All you need for a cocktail is persimmon and milk. Persimmons need to take a ripe, soft. You can use frozen, pre-thawed.
    All you need for a cocktail is persimmon and milk. Persimmons need to take a ripe, soft. You can use frozen, pre-thawed.
  2. If persimmon with a bone, remove the bones and peduncle, put the pulp of persimmon in the bowl of the blender, puree, add milk and blend with a blender. The consistency of the cocktail can be adjusted with milk, add more.
    If persimmon with a bone, remove the bones and peduncle, put the pulp of persimmon in the bowl of the blender, puree, add milk and blend with a blender. The consistency of the cocktail can be adjusted with milk, add more.
  3. That's it. Cocktail pour on glasses.
    That's it. Cocktail pour on glasses.
  4. You can play cocktail and sprinkle with nuts. Well with cedar or walnut, but this step is not necessary.
    You can play cocktail and sprinkle with nuts. Well with cedar or walnut, but this step is not necessary.

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