| Cook Time | 25 minutes |
| Servings |
Ingredients
- 2 pieces Persimmons
- 2 pieces Apples
- 0,5 teaspoon Cinnamon
- 1 teaspoon Honey
- 400 ml Milk
Ingredients
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Instructions
- Wash persimmons and apples, dry with a napkin and cut into pieces, removing the bones (I did not remove the peel). Fold into a convenient whipping bowl and use a blender to puree.
- Add cinnamon and honey (adjust the sweetness to your taste, taking into account the sweetness of the fruit itself). Stir.
- Pour the milk and carefully beat again with a blender (the density of the drink can also be adjusted to your taste by adding milk).
- Pour the smoothie and enjoy!
- All Bon appetit!
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