Wash persimmons and apples, dry with a napkin and cut into pieces, removing the bones (I did not remove the peel). Fold into a convenient whipping bowl and use a blender to puree.
Add cinnamon and honey (adjust the sweetness to your taste, taking into account the sweetness of the fruit itself). Stir.
Pour the milk and carefully beat again with a blender (the density of the drink can also be adjusted to your taste by adding milk).
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