For lovers of crispy dough and fruit fillings. It’s the season of persimmons and it is interesting in baked goods, succulent. For a coffee break, try my fantasy.
The original combination of ingredients. The taste is fresh, completely unbroken!
Salad with persimmons, mandarins, and blue cheese. I love cooking out of the box ideas. The combination of salty and sweet in salad-respect. And when I saw this recipe, I caught fire to embody it in my kitchen. The salad turned out to taste very interesting. Of course, this salad is not prepared basins. Feeding a snack it is necessary to understand gourmets. My husband and I gladly tried and ate this salad and decided to cook it again.
Autumn – it’s time persimmons, so I just could not share with you the recipe wonderful recipe with its use-it’s Panna cotta, go for the recipe. In General, the recipe is very simple, the only disadvantage is that you have to wait, so he froze, and everything should go like clockwork!
The drink is fabulously delicious, it is not drunk, it is enjoyed. Delicate, velvety, soft and sweet taste, it will captivate and charm you. Using only two ingredients, you will be conquered forever by this wonderful drink.