I suggest making interesting and savory sandwiches. Simple and delicious. I’m sure the guests will definitely like your treat. Serve warm.
Absolutely amazing salad. I can’t even find an epithet for it. It is sweet, sour (not sweet, not sour, as we are only allowed to write the List of permitted flavors, namely sweet, sour), thanks to the sweet persimmon and balsamic vinegar. It has a fishy taste, thanks to the shrimp. Nutty, thanks to the walnut. Well, the taste of avocado is impossible to describe, for everyone it is different. However, I think that men are unlikely to be enthusiastic about it.
Tangerines and persimmons are desirable here without seeds. I took the smallest tangerines, pitted, ripe, from which the peel is easily removed. Well, yogurt, of course, is natural, white, without any additives.
So often there are not enough bright colors and good mood, especially in winter. Such a breakfast will provide both, especially since it is prepared at lightning speed. Serve with love!
Dear girls, although it is possible that some of the boys will also be interested in this recipe, in general, I want to offer an easy, delicious salad to all lovers of unusual combinations.
A very tasty dish that can be served on a festive table. The meat is juicy and tender.
Rich, bright smoothie made from feijoa berries, juicy persimmons and fragrant tangerine! Very tasty.
I suggest that all fans of cottage cheese baking try a gentle curd with persimmon in a light frame of sesame dough!
Chicken thighs baked in the oven are always delicious. Recently discovered an interesting taste that is obtained when baking chicken with persimmon. Simple and unusual.
Tired of waiting for the persimmon to ripen, we still sell “wooden”. I know that it is good in baking, I will try to add it to the cake along with the Apple. I liked that it turns out loose, not dense, tender. The recipe was in glasses, I converted to grams, reduced the sugar. Added cranberries and persimmons.