Absolutely amazing salad. I can’t even find an epithet for it. It is sweet, sour (not sweet, not sour, as we are only allowed to write the List of permitted flavors, namely sweet, sour), thanks to the sweet persimmon and balsamic vinegar. It has a fishy taste, thanks to the shrimp. Nutty, thanks to the walnut. Well, the taste of avocado is impossible to describe, for everyone it is different. However, I think that men are unlikely to be enthusiastic about it.
Tangerines and persimmons are desirable here without seeds. I took the smallest tangerines, pitted, ripe, from which the peel is easily removed. Well, yogurt, of course, is natural, white, without any additives.
So often there are not enough bright colors and good mood, especially in winter. Such a breakfast will provide both, especially since it is prepared at lightning speed. Serve with love!
Dear girls, although it is possible that some of the boys will also be interested in this recipe, in general, I want to offer an easy, delicious salad to all lovers of unusual combinations.
