Best Food Recipes Step by Step with Pictures
Persimmon is an interesting and useful product in the kitchen. It is used to prepare desserts, as well as delicious salads and meat dishes. I suggest you prepare one of these dishes. The meat turns out juicy, flavorful, and the delicate taste of persimmon gives the meat its unique note.
Delicious and unusual hot appetizer. If you want to surprise your guests, such an unusual stuffed persimmon is a win-win option.
Today I offer you this dessert. Very tasty.
Bright, spicy, flavorful smoothie with persimmon and Apple! Very easy to prepare.
In General, all fans of unusual combinations want to offer a light, delicious salad. Very simple to prepare.
Persimmon can be used to make a variety of dishes: jelly, sorbet, jam, and bake it with meat… And you can make a very delicious salad with persimmons. But since persimmon is a winter fruit, the salad will also be winter-warming and warm.
Very tasty, light, pleasant salad! Chicken meat goes well with fruit, and the method of slicing salad allows everyone to take what they want more. It is prepared easily and quickly, suitable for any holiday, for ladies ‘ gatherings, in case of unexpected guests!
Absolutely amazing salad. It is sweet, sour (not sweet, not sour, as we are only allowed to write a List of permitted flavors, namely sweet, sour), thanks to sweet persimmon and balsamic vinegar. It has a fishy taste, thanks to the shrimp. Well, it is impossible to describe the taste of avocado, it is different for everyone.
The combination is very unusual, but, believe me, it is very tasty! Bright, beautiful, delicious and healthy salad will decorate any holiday table!
Dessert from available seasonal products, useful to the same. Add any gingerbread spices, if you like. The pumpkin will be transformed, will be filled with aromas and will pass on ” hurrah!” with ice cream in store for children and adults.