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Print Recipe
Winter Salad with Persimmon and Pomegranate Recipe
The original combination of ingredients. The taste is fresh, completely unbroken!
Cook Time 30 minutes
Servings
Ingredients
Bases
Dressing
Cook Time 30 minutes
Servings
Ingredients
Bases
Dressing
Instructions
  1. Prepare the dressing: combine all the ingredients (from citrus juice squeeze) and mix until emulsified.
    Prepare the dressing: combine all the ingredients (from citrus juice squeeze) and mix until emulsified.
  2. Put lettuce (tear with hands), Chinese cabbage and sprinkle with half rings of onions on the dish. Add half of the salad dressing and mix.
    Put lettuce (tear with hands), Chinese cabbage and sprinkle with half rings of onions on the dish. Add half of the salad dressing and mix.
  3. Then, put thin rings (or half rings) of ripe persimmon, pieces of cheese. Add finely chopped pistachios.
    Then, put thin rings (or half rings) of ripe persimmon, pieces of cheese. Add finely chopped pistachios.

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