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Print Recipe
Salad with Persimmon and Blue Cheese Recipe
Salad with persimmons, mandarins, and blue cheese. I love cooking out of the box ideas. The combination of salty and sweet in salad-respect. And when I saw this recipe, I caught fire to embody it in my kitchen. The salad turned out to taste very interesting. Of course, this salad is not prepared basins. Feeding a snack it is necessary to understand gourmets. My husband and I gladly tried and ate this salad and decided to cook it again.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. The number of arbitrary ingredients here can be varied to taste. I recommend to take cheese with blue mold.
    The number of arbitrary ingredients here can be varied to taste.
I recommend to take cheese with blue mold.
  2. Tangerine peel, it is desirable and white films, then slice. Also peel the persimmon and chop.
    Tangerine peel, it is desirable and white films, then slice.
Also peel the persimmon and chop.
  3. On a plate to pick salad, put tangerine and persimmon.
    On a plate to pick salad, put tangerine and persimmon.
  4. On top lay the slices of cheese.
    On top lay the slices of cheese.
  5. Mix butter, honey, mustard and pepper. You can add a little lemon juice.
    Mix butter, honey, mustard and pepper. You can add a little lemon juice.
  6. Pour the salad dressing.
    Pour the salad dressing.

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