Salad with persimmons, mandarins, and blue cheese. I love cooking out of the box ideas. The combination of salty and sweet in salad-respect. And when I saw this recipe, I caught fire to embody it in my kitchen. The salad turned out to taste very interesting. Of course, this salad is not prepared basins. Feeding a snack it is necessary to understand gourmets. My husband and I gladly tried and ate this salad and decided to cook it again.
| Cook Time | 20 minutes |
| Servings |
Ingredients
- 2 pieces Tangerine
- 0.5 pieces Persimmon
- Lettuce leaves
- 50 gram Soft cheese (with blue mold)
- 1 tablespoon Vegetable oil
- 1 tablespoon Honey
- Black pepper (to taste)
Ingredients
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Instructions
- The number of arbitrary ingredients here can be varied to taste. I recommend to take cheese with blue mold.
- Tangerine peel, it is desirable and white films, then slice. Also peel the persimmon and chop.
- On a plate to pick salad, put tangerine and persimmon.
- On top lay the slices of cheese.
- Mix butter, honey, mustard and pepper. You can add a little lemon juice.
- Pour the salad dressing.
